Sparkling wine Fantinel, Prosecco Extra Dry, 1.5 L
- m. Savelovskaya New — under the order
- m. Leninsky Prospekt New — under the order
- m. Vodniy Stadion New — under the order
- m. Serpukhovskaya New — under the order
- m. Shosse Entuziastov New — under the order
- m. Suharevskaya New — under the order
- m. Rizhskaya New — under the order
- m. Baumanskaya New — under the order
- m. Pervomayskaya New — under the order
- m. Krylatskoye New — under the order
- m. Varshavskaya New — under the order
- m. Filyovsky Park New — under the order
- m. Strogino New — under the order
-
Business clients
Restaurants, shops, bars, hotels, distributors
- Sparkling wine/champagne:
- Region:
- Producer:
- Strength
- Volume:
-
Grape varieties:
Glera (Prosecco): 100%
Vintages and volumes
Reviews of purchase Fantinel, Prosecco Extra Dry, 1.5 L
Tasting Notes
The wine is straw-yellow color with greenish reflections and sustainable small perlyazhem.
The taste of wine is fresh, elegant, velvety, with pleasant fruity notes.
The aroma of the wine reveals delicate floral notes and hints of tropical fruit.
Wine will be a great addition to snacks, vegetables and meat, grilled with butter cream desserts. Excellent as an aperitif.
Interesting Facts
Wine Fantinel, Prosecco Extra Dry is made from grapes Glera (Prosecco), grown in northern Italy in the famous wine region of Friuli-Venezia Giulia. Wine is produced by Sharmá-Martinotti, in which the secondary fermentation is carried out in large sealed containers made of stainless steel. Then, under a lot of pressure wine is bottled.
Fantinel, Prosecco Extra Dry is in the top 10 best wines of the region, firmly occupying the middle of the list. Wine also noted a silver medal at the "San Francisco International Wine Competition" and a silver medal at the "Decanter World Wine Awards".
Three generations of the family Fantinel and history of its development for forty years have transformed a small production winery great from Friuli. In 1969, restaurateur and owner of hotels Paron Mario bought the first vineyards to produce wine for their customers. In 1973, his children have expanded the family land, which made it possible to produce more qualified wines. Today Fantinel family - owners of the collection of wines of the highest quality that can be attributed to global advances in winemaking. Family wealth - land, 300 acres of vineyards in the Collio and Colli Orientali del Friuli Grave. Microclimate of these areas ideal for ripening grapes beautiful.
The trademark owner Fantinel, Mario Fantinel previously contained several hotels and restaurants. Despite his success in this area, at one point, he was literally pulled to the ground, with the result that there was a family business Fantinel in Friuli. In the production of its wines, Mario continued to be guided by the same principle by which he had previously gained recognition in the hotel and restaurant business: absolute quality in every way! Mario sensitivity and attention to detail Fantinel allowed to produce wines with a unique and distinctive character.
