Sparkling wine Fantinel, "Cuvee Prestige" Brut
- Sparkling wine/champagne:
- Grape varieties:
Reviews of purchase Fantinel, "Cuvee Prestige" Brut
The wine is straw-yellow in color with an elegant stable perlyazhem.
The taste of wine is pleasant, fresh and elegant, with light fruity nuances.
The aroma of the wine reveals fresh and lively floral notes and light notes of fresh bread crust.
The wine is perfect as an aperitif, and will be a great addition to snacks, cocktails seafood dishes expensive varieties of fish, oysters, fisheries carpaccio, sushi, sashimi, mushroom risotto, braised fish, cheese. This wine is perfect for special occasions.
Wine Fantinel, "Cuvee Prestige" Brut is a new product in the range of sparkling wines Fantinel home. The wine is made from selected grapes of white varieties - Pinot Bianco, Chardonnay and Glera grown in the famous wine region of Friuli, known for its special climate. Wine is produced by Sharmá-Martinotti, in which the secondary fermentation is carried out in large sealed containers made of stainless steel. Then, under a lot of pressure wine is bottled. The wine has an intense, persistent floral scent with notes of crisp bread crust and pleasant, elegant taste.
Three generations of the family Fantinel and history of its development for forty years have transformed a small production winery great from Friuli. In 1969, restaurateur and owner of hotels Paron Mario bought the first vineyards to produce wine for their customers. In 1973, his children have expanded the family land, which made it possible to produce more qualified wines. Today Fantinel family - owners of the collection of wines of the highest quality that can be attributed to global advances in winemaking. Family wealth - land, 300 acres of vineyards in the Collio and Colli Orientali del Friuli Grave. Microclimate of these areas ideal for ripening grapes beautiful.
The trademark owner Fantinel, Mario Fantinel previously contained several hotels and restaurants. Despite his success in this area, at one point, he was literally pulled to the ground, with the result that there was a family business Fantinel in Friuli. In the production of its wines, Mario continued to be guided by the same principle by which he had previously gained recognition in the hotel and restaurant business: absolute quality in every way! Mario sensitivity and attention to detail Fantinel allowed to produce wines with a unique and distinctive character.