Wine Eugenio Collavini Blanc Fumat Sauvignon Collio DOC 2008
Reviews of purchase Eugenio Collavini Blanc Fumat Sauvignon Collio DOC 2008
Tasting Notes
Wine of pale straw-yellow color with greenish reflections.
Dry, elegant wine with a soft finish.
The aroma of wine reveals notes of yellow pepper, peach, melon and banana.
The wine is recommended to serve with fish, fish sauce, clams steamed or grilled.
Interesting Facts
Wine Eugenio Collavini Blanc Fumat Sauvignon Collio DOC 2008 is made from Sauvignon grapes harvested in September 2008 in the region of Collio.
Oenological Kollavini family history begins in 1896. Eugenio, the founder of the winery, while supplying their wine to neighboring farms, not even imagining that a century later, it will gain the whole world. In 1970, thanks to innovations in the field of sparkling wines and creating Ribolla Dzhialla - the results are accurate and original research methods - winemaking region gets more glory. In those years, the square named Kollavini were increased acquisition of the old manor house of the XVI century in Kono de Rosazzo, which later became the residence of the family estates and cellars were used to store wine. In 1980, all activities Kollavini occurs exclusively in this prestigious residence. Today, Manlio, modern owner, commits itself to increasing the diversity of products, the development and better functioning of the structures, as well as improving quality standards.
Since 1996, the quality of the wine growing thanks to an extensive program that includes a variety of activities - from control specialists all stages of growth and development of the grapes, to modernize production technologies, which include soft spin and temperature control of vinification. Skilful investments and innovations have allowed the winery Kollavini take a leading position in the region with the prospect of further growth and success.
Producer's description
The oenological history of the Collavini family begins in 1896. Eugenio, the founder of the winery, at that time supplied his wine to neighboring farms, not even imagining that after a century it would conquer the whole world. In 1970, thanks to innovations in the field of sparkling wines and the creation of Ribolla Jalla - the result of precise research and original methods - the winemaking of the region receives additional fame. In those years, the areas of the Collavini estate were enlarged by the acquisition of an old 16th-century manor in Cono de Rosazzo, which later became the residence of the family, and the cellars of the estate were used to store wines. In 1980, all Collavini's activities took place exclusively in this prestigious residence. Today, the company is headed by Manilo Collavini, who puts all his efforts into increasing the diversity of products, developing and better functioning structures, as well as raising quality standards. His sons, Giovanni and Luigi, have also joined the family business and are helping to develop the farm in every way.
Since 1996, the quality of wine has been growing thanks to an extensive program that includes various activities - from specialist control of all stages of growth and development of grapes, to the modernization of production technologies, which include soft pressing and temperature control of vinification. Skillful investments and innovations have allowed the winery Eugenio Collavini to take a leading position in its region with further prospects for growth and success.
