Wine Errazuriz, Max Reserva Carmenere, 2018
Reviews of purchase Errazuriz, Max Reserva Carmenere, 2018
The wine is a deep dark purple color.
Beautifully structured wine is attractive, surround taste, which gives Carmenere grapes rich shades of black fruits and spices, and Syrah adds soft tannins, the nuances of toast and roasted red peppers, turning into an intense, persistent finish.
In an elegant and complex bouquet of wine a distinct aroma of fresh blackberries delicately framed by notes of clove and cinnamon combined with intonations of tobacco and black pepper.
This wine is best revealed in conjunction with seasoned cheese, dishes of stewed and roasted red meats.
Dry red wine Max Reserva Carmenere, 2008 is made of a mixture of two varieties of grapes with a predominance of Carmenere (92%). Berries were collected by hand in a vineyard sites with Max Max II, Max V and Max VI, located in the valley of the Aconcagua. The vines are grown on irrigated sandy and loamy soils with a high content of stony deposits and good drainage. In this area has a Mediterranean climate with long, warm, dry summer season and a significant amount of winter precipitation. Here nature and man created all the conditions for the maturation of high-quality grapes. Collected manually berries thoroughly selected on sorting tables were neatly FOR MORE and placed in stainless steel tanks for further alcoholic fermentation, which takes place at a temperature of 24-28 ° C. During this process must routinely stirred 2-3 times a day for maximum extraction of aromatic and tannins. Then was made maceration, which lasted from 20 to 30 days depending on the grape variety and the site on which it was grown. In the next stage of production 12 months wine is aged in barrels of American (30%) and French (70%) oak, of which 75% were used for the first time, which contributed to the production of the drink with a rich taste and aroma. During maturation of wine prroshlo natural stabilization.
Viña Errazuris was founded in 1870 by Don Maximian Errazurisom when he bought a piece of barren land in the valley of the Aconcagua. Hard work, great vision, investment and common sense have led to what now can be called world-class vineyards. Currently Viña Errazuris owns 350 hectares of vineyards and produces more than 4 million bottles a year, of which 90% is exported. Executive Director is energetic Eduardo Chadwick - a descendant of Don Maximian in the fifth generation. "Vina Errazuriz led by Eduardo Chadwick is a collection of wines of exceptional value and quality" - so appreciated the work of Eduardo famous critic Robert Parker.
Ambitious goal winery is not only producing the best Chilean wines, but also to find among the hundred best wines in the world and one hundred best-selling wines in the world. And I must say that this goal is realized perfectly without any marketing moves that are just not necessary - because quality wines Errazuris speaks for itself. For example, in a blind tasting in Berlin in January 2004 elite wine farm - "Vinedo Chadwick" in 2000 - a convincing victory such wines vintage 2000, as "Chateau Margaux", "Château Lafite Rothschild," "Chateau Latour," "Sassicaia" and many others. And this is not an isolated success! He also repeated several times during the tastings conducted by professionals with a worldwide reputation.