Beer Engel, "Kellerbier Hell", 0.5 L
- Fermentation type:
Reviews of purchase Engel, "Kellerbier Hell", 0.5 L
Beer beautiful matte gold color.
Taste of beer a full, rounded, soft, fresh, with a smooth texture, subtle notes of well integrated bitterish, harmonious aftertaste.
Fresh aroma of beer filled with subtle hints of hops.
Beer goes well with German food, snack, snacks.
"Kellerbier Hell" from the brewery Engel - light unfiltered beer with a soft, rounded, full taste. Kellerbir - an old German style beer that is produced in the Middle Ages. The name "Kellerbir" translates as "beer from the cellar", since after its manufacture means the exposure in deep repositories. The beer enriched with vitamins (yeast), a plurality of essential nutrients, minerals, amino acids and micronutrients. Beer "Kellerbier Hell" is made of two kinds of light barley malt and a mixture of bitter and aromatic hops from the Hallertau region.
"Kellerbir Hel" - the owner of a number of gold and silver medals at international competitions.
Engel Brewery, founded in 1738 in the town of Crailsheim, was acquired by the family Fah in 1877 and since then has not changed owners. During the Second World War, the city and the brewery were destroyed, but the family Fah, putting tremendous efforts, was able to restore the brewery and gain a reputation as a reliable manufacturer. Today, the brewery operates the fifth generation of the family - William Fah, famous for the ability to combine carefully preserved ancient recipes brewing with new, modern technologies. Brewery employs 35 staff. Beer production is selected only high quality raw materials and the natural maturation and formation of a unique style of beer Engel takes place in deep cellars. Products Brewery Engel regularly marked by high awards, no one brand of beer Engel, which does not have a gold medal.