Сheese "Endorf" Monamont
Reviews of purchase "Endorf" Monamont
The cheese has a creamy color.
Cheese has a noble, harmonious taste with fruity notes.
The aroma of cheese is a pleasant fruity and nutty.
Cheese is used as the basis for fondue, for baking cheese muffins and cookies, as an addition to spaghetti and salads, goes well with red wines.
"Endorf" Mont - a hard cheese that ripens for 5-8 months, as a result, to please connoisseurs with great taste and aroma. It is produced according to French technology using modern equipment that allows you to make elastic cheese dough, which is then pressed for 20 hours in a warm room until the desired acidity is obtained. After that, the “Endorf” Mont ripens. It is noteworthy that at the same time it is regularly turned over and rubbed with saline to form an edible cheese crust. As a result, it acquires a light fruity-nutty flavor and a pleasant texture that can crumble when sliced.
Tula Dairy Plant is a modern enterprise that produces quality products. The assortment of the enterprise includes milk, kefir, yogurt, sour cream, cottage cheese and cheeses. His story began back in 1943. Throughout its entire existence, the plant has developed and modernized. So, in 2017, a workshop was opened in which today they produce semi-solid, hard and cream cheeses.
The joint-stock company owns several trademarks. In particular, Endorf, which specializes in the production of semi-solid and hard seasoned cheeses made using French and Swiss technologies.