Wine Emmanuel Rouget Echezeaux Grand Cru AOC 2000
Reviews of purchase Emmanuel Rouget Echezeaux Grand Cru AOC 2000
Wine beautiful ruby red color.
Wine Eshezo 2000 features a delightful structure and excellent taste, which reveals the mineral tones, shades of red fruit, raspberries, cherries, spices. Elegant, complex, balanced wine with a deep, strong and long aftertaste
Wine Echezeaux Grand Cru 2000 shows delightful delicate aroma with hints of berries, fruit, toffee, floral accents, hints of wood and spices.
Wine Eshezo well suited to such dishes as Boeuf bourguignon (beef Burgundy), venison, chicken in wine and cheese.
Echezeaux - is one of the finest wines Emmanuel Rouget. It is created on one of the largest Grand Cru vineyards in Burgundy, an area of 37.7 hectares. Eshezo vineyard located in the subregion of Côte de Nuits, in the commune of Flagey-Echézeaux, the main cultivated varieties are Pinot Noir. Category AOC awarded in 1937. Eshezo divided into a plurality of areas belonging to about 80 owners. Title «Echezeaux» comes from the Latin «casalis», which means "home". Word Casalis was ofrantsuzheno to «chesal» (plural «chesaux»). Over time, it became les chesaux Echezeaux. Eshezo wines are among the most magnificent in Burgundy. For the production of Eshezo Emmanuel Rouget best grapes before fermentation takes an active cold maceration for 4-5 days to extract the flavor, aroma and color. Fermentation is carried out using indigenous yeasts. For the process of maceration and fermentation Rouge prefers to use a large open cement tanks. However, for the aging of wine, 100% new oak barrels. Wine is aged about 18 months, then carefully bottled. Eshezo from Emmanuel Rouget produced in very limited quantities, due to low yield vines and a small area of land (3 hectares), where grapes are grown for the production of this wine.
Emmanuel Rouget (Emmanuel Rouget), an engineer by training, in 1976 he began to work with his uncle, the legendary Henri Zhayera (Henri Jayer). Henri inspired his young nephew enthusiasm and gave valuable knowledge in the field of winemaking. So, in 1985, Emmanuel started his own business in Flagey. He used Eshezo and vineyards in Vosne-Romanée, which belonged to his brother Henri, Lucien. As a result of working in the vineyards and doing wine making, Emmanuel had to give half of the wine produced Uncle Lucien, leaving the rest of itself.
In 1996, Emmanuel produces wines from the vineyards of his three uncles - Henri, Lucien and Georges, as well as vineyards Jean Croteau, chefs, award-star guide "Michelin". By and large, remained faithful to Emmanuel technologies and techniques of winemaking, which were used by his uncle Henry Zhayer - namely, the yield reduction, pre-fermentation maceration cold and aging wines in 100% new barrels. Today wine Emmanuel Rouget are in great demand and highly appreciated around the world.