Wine Elderton, Shiraz, Barossa
Reviews of purchase Elderton, Shiraz, Barossa
The wine is a deep garnet-purple.
Concentrated taste of wine, with round tannins and refreshing acidity, notes of ripe plums, chocolate and spice nuances, long aftertaste.
In the aromatic bouquet of wine contains intense floral tones, notes of black fruits, which are very harmoniously complemented by nuances of menthol and earth.
Wine will be a good addition to the fragrant venison, pork or beef, and will fit perfectly with seasoned cheddar cheese.
Voluptuous and refined, with a rich and intense flavor and aroma bewitching wine Elderton, Shiraz is a benchmark in its price category. Wine is made from grapes Shiraz grown on old vines with deep alluvial soils lying on limestone subsoil. Mediterranean climate and minimal irrigation create the "perfect Shiraz." To create a wine selected only the best grapes optimum ripeness and collect them cool nights. Fermentation takes place in steel tanks at access of oxygen for 5-7 days at 28 ° C. Wine matures in the best American oak barrels for 14 months.
Elderton winery - a small family farm in the Barossa Valley in South Australia. The first vines were planted here in the vineyards in 1894 by Samuel Eldertonom. In 1970, the family bought the estate Eshmid and world fame came to him after a few particularly successful vintages of Shiraz and Cabernet Sauvignon, recognized as one of the best Australian wines. At the moment, the winery is headed by brothers Cameron and Alistair, represents the second generation of the family Eshmid.