Tequila "El recuerdo de Oaxaca Gold" with worm, 250 ml
Reviews of purchase "El recuerdo de Oaxaca Gold" with worm, 250 ml
Mezcal straw-gold color.
Mezcal has a mild flavor, which are expressed tone agave, herbs and smoke.
The aroma of the beverage smoky notes combined with fresh notes of agave.
In Mexico, mezcal is accepted to use, drinking Sangrita or in combination with national dishes, among which the most popular enchiladas, burritos, tacos and beef "Fajitas" spiced fiery hot sauce salsas. According to tradition, when drinking of a bottle of mezcal "worm Juanito" way neatly divided equally between the parties to a feast, and to receive a smaller portion of the tracks - it means to be insulted. In the US and Europe, mezcal, tequila drink as paired with lime and salt, a bag which is already attached to the bottle.
It is believed that the first mezcal was created in 1521, when the Spanish conquistadors brought to the New World, European technology sublimation alcohol. The raw materials for its production Spaniards used pulque - a drink made from agave fortress 4-8 degrees, which was considered the Aztec drink of the gods, and drink it only allowed priests during religious ceremonies. However, the Aztec gods were not afraid of the Spaniards, so in 1600, Don Pedro Sanchez de Tagle, founded the first factory that pulque became distilled in the industrial scale, resulting in mezcal in Mexico began to get more and more popular. Currently, as a raw material used for mescal agave juice that is extracted almost as well as hundreds of years ago. Fruits of the agave is cooked in a charcoal kilns in conical shape, covered with layers of palm fibers and earth. Because of this juice, and then acquires a smoky mezcal shade in taste and aroma. Fermentation juice, unlike tequila lasts 5-7 days, and only 3 days, after which it is distilled twice. Prior to 1990, mezcal can be found only in Mexico, but today he is known throughout the world.
Mezcal "El Recuerda de Oaxaca Gold" is one of the most popular. It is 100% made from the fruit of green agave grown on the Pacific coast in Oaxaca. Before bottling mezcal is aged for 1 year in oak barrels, and additional color gives the drink that each bottle contains his real caterpillar. This is not way does not affect the taste, but it makes an indelible impression. Try it and you'll see for yourself, it's not for nothing that the Spanish name of mezcal "El recuerdo de Oaxaca" means "The memory of Oaxaca!"