Wine "El Solitario" Tinto Semidulce, 187 ml
Reviews of purchase "El Solitario" Tinto Semidulce, 187 ml
Tasting Notes
The wine is bright ruby color.
The wine has a pleasant, soft, delicate, well-balanced taste with notes of ripe cherries, black currants and raspberries, fresh acidity and a light finish.
The delicate, delicate aroma of wine is replete with hints of ripe garden berries, harmoniously complemented by spicy notes.
The wine is ideal for a family dinner and for a picnic, goes well with meat dishes with sauce, meat on the grill, barbecue, meat salads, cold cuts and snacks. Perfect complement desserts and ice cream.
Interesting Facts
"Sierra Los Santos" Tinto Semidulce - semi - sweet red wine with a mild, delicate taste and delicate aroma with hints of garden berries. The wine is made from Tempranillo and Garnacha grapes grown in the Valdepenas region. Harvested when the berries reach optimum ripeness. At the winery, grapes are carefully sorted. For further vinification only healthy, undamaged berries are allowed. Then comes combing and delicate spinning. Slow fermentation proceeds at a strictly controlled temperature. Before bottling, light filtration is carried out. The wine is ideal for a family dinner and for a picnic, goes well with meat dishes with sauce, meat on the grill, barbecue, meat salads, cold cuts and snacks. Perfect complement desserts and ice cream.
Producer's description
The plant "Olympus" was founded in 2003 as a full-cycle production complex. The company has its own vineyards, located on the same parallel with the French province of Champagne, and plants of primary and secondary winemaking, which makes it possible to completely control the production process. The company also owns storage facilities, the volume of which is 15 million liters of wine. The finished wine is bottled in a cold way in the bottling shop, equipped with the latest equipment from Italian companies. This method of bottling allows you to save the natural varietal characteristics of grapes. In a separate workshop with special equipment, wine is bottled in “bag-in-box” packages, which ensures the microbiological stability of the finished product. All stages of the production process are carefully monitored by employees of a specialized laboratory, and the wines are made in compliance with all the requirements of GOST.
