"El Dorado" Superior White Rum, 0.7 L
Reviews of purchase "El Dorado" Superior White Rum, 0.7 L
Rum transparent color.
Rum taste nice, rounded, filled with repeating flavor nuances, to which are added spicy notes and nuances of cinnamon. Gorgeous smooth texture and impressive spicy aftertaste.
In the alluring scent of rum present tone creamy toffee, caramel, dark sugar and vanilla.
Harmonious and bright flavor of rum makes it a great component of various cocktails.
"El Dorado" Superior White - excellent dry white rum, now, "White gold in Guyana." It's surprisingly subtle and harmonious drink with a bright bouquet of fragrant, smooth, "polished" texture, taste and freshness of exotic surprisingly attractive, memorable spicy aftertaste.
Rum "El Dorado" Superior White is sustained for at least two years in oak barrels. After exposure rum filtered using coal as a result of which it gets clear color crystal.
Rum "El Dorado" Superiore White won a number of top awards, including:
- Silver medal and the title of "Best in Class" in the "International Wine & Spirit Competition" in London in 2007;
- Silver medal at the "International Wine & Spirit Competition" in London in 2006;
- "Seal of Approval" for "International Spirits Challenge" in London in 2003;
- Silver medal at the "Caribbean Communication Inc. Rum Festival" in 2001;
- A gold medal at the "International Wine & Spirit Competition" in 2000;
- A gold medal at the "Caribbean Communication Inc. Rum Festival" in 1998.
Caribbean islands are home to not accidentally rum. It was here that came up to use sugar cane and reed scrap obtained - molasses remaining after the production of cane sugar. First rum called "The Barbados Water", but over time, the British sailors became known as the drink "rum". Rum made not only in the Caribbean, but in the colonies, located on the continental lands of South America. One of these colonies was and Guyana, located in the north-east of the continent on the shores of Demerara - the third largest river in South America.
Distillery "Demerara" was founded in 1670 when a group of more than three hundred producers of sugarcane combined to create rum. In XVII-XVIII centuries in Guyana, there were about two hundred factories, which produce rum. However, after the merger, on the east bank of the Demerara was only one - unsurpassed "Demerara Distillers". Today, the plant produces more than 26 million liters of alcohol per year and is the largest supplier of rum and spirits of the Caribbean. Among his clients - Diageo, Jim Beam Brands, Hiram Walker, Allied Distillers and Corby's. At the factory preserved ancient traditions of rum and original equipment used from the XVIII century. In 1992, "Demerara Distillers" launched a line of rums "El Dorado", embodies the unique qualities of a true taste of Demerara. Roma "El Dorado" repeatedly awarded top prizes at international competitions and is considered the best in the world of the Roma.