Wine Echeverria, Carmenere Gran Reserva, 2014
Reviews of purchase Echeverria, Carmenere Gran Reserva, 2014
Wine deep inky ruby color.
Taste wine, dry and silky, medium-bodied, notes of raisins, pine nuts, olives, earth and grass, with fine tannins and a long, glamorous finish.
The wine has a magical flavor with hints of berries and beeswax, complemented by nuances of pepper, cocoa, zeros and grilled tomatoes.
Wine perfectly complement red meat, poultry and mature cheeses and meats.
Merlot-Cabernet Sauvignon Reserve - the jewel in the collection of wines Echeverria. The wine has a silky taste with a long, glamorous finish. Wine is made from two grape varieties, the proportion of Cabernet Sauvignon in the blend is 70% and Merlot - 30%. The grapes are carefully harvested by hand in 18-kg boxes and immediately sent to the winery, where carefully sorted. Wine is fermented in temperature-controlled stainless steel containers for 7 days at a temperature of 25-28 ° C, followed by the step of maceration and malolactic fermentation. The main feature of vinification is a 12-month aging in small barrels of French and American oak. The wine can be kept for seven years and will reach its peak maturity in 2018.
Its history, the company is Echeverria 1900, since when Roberto Echeverria pitched in the valley of Curico his first vineyard. He was a true professional in their field, so chose a new high-quality clones of Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc, and the results were immediate. Within a short time the wine Echeverria became known far beyond the borders of Chile, and today they can be found in the best restaurants in Europe, Asia and America, as each wine is created with attention and love. It is also important for the cultivation of vines that are used only organic fertilizers and insecticides at least, making wine Echeverria are highly environmentally friendly. Today Curico Valley is one of the most prestigious wine regions of Chile, because thanks to a fine soil, ideal climate with plenty of sunshine and pure glacier water of the Andes here are exceptional wines of the highest quality.