Wine Echeverria, Cabernet Sauvignon, 2012

Cabernet Sauvignon - one of the elegant dry wines in the classic lineup Echeverria, which has a soft, silky fruit flavor and surprisingly rich minty aftertaste. Wine is made from grapes of Cabernet Sauvignon, which is on the soils of the valley Curico acquires special, unique to this terroir flavors and aroma. Grapes are carefully hand picked and immediately sent to the winery, where carefully sorted. Fermented wine in large oak barrels for 7-10 days at a temperature of 25-28 ° C, followed by a step of malolactic fermentation and maceration. Cabernet Sauvignon 2012 will be at the peak of ripeness to 2017.

Its history, the company is Echeverria 1900, since when Roberto Echeverria pitched in the valley of Curico his first vineyard. He was a true professional in their field, so chose a new high-quality clones of Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc, and the results were immediate. Within a short time the wine Echeverria became known far beyond the borders of Chile, and today they can be found in the best restaurants in Europe, Asia and America, as each wine is created with attention and love. It is also important for the cultivation of vines that are used only organic fertilizers and insecticides at least, making wine Echeverria are highly environmentally friendly. Today Curico Valley is one of the most prestigious wine regions of Chile, because thanks to a fine soil, ideal climate with plenty of sunshine and pure glacier water of the Andes here are exceptional wines of the highest quality.