Wine "Eagle Creek" Zinfandel Rose
Reviews of purchase "Eagle Creek" Zinfandel Rose
Tasting Notes
The wine is an attractive, light pink color.
The round, harmonious taste of the wine refreshes with juicy tones of ripe red fruits and wild berries, the sweetness of which is shaded by fresh acidity.
The fresh aroma of the wine is dominated by notes of ripe red fruits, strawberries and cherries.
The wine goes well with meat dishes prepared from beef, veal, lamb, as well as goat cheeses.
Interesting Facts
"Eagle Creek" Zinfandel Rose is a juicy, refreshing pink semi-sweet table wine, which is created using the Zinfandel grape variety grown in California vineyards. Harvested as the grapes reach the optimum level of ripeness. The berries are sorted and passed through a press, the wort is in short contact with the skin and then the fermentation process is started. As soon as the wine reaches the required level of residual sugar content, fermentation is stopped. The finished drink is filtered and bottled. "Eagle Creek" Zinfandel Rose will be an excellent wine option for every day, which can be served as a gastronomic accompaniment to meat dishes and goat cheese.
Eagle Creek Winery is located on the foothills of the Cascade Mountains in California, where the famous US symbols - eagles soar above the vineyards. The winery combines the owners' house, Edward and Patricia Routledge, a winery, a tasting room and a guest cottage. Edward and Patricia are rightly proud of their highest quality wines. Ed Rutledge, an Eagle Creek winemaker, personally picks grapes from his own and other excellent Columbia Valley vineyards in Washington. The mission of the economy is to create world-class wines at affordable prices.
Peter Mertes is a family-owned winery created in 1924 by a man named Peter Mertes. Initially, it was a small winery in the village of Minheim on the Moselle. In 1950, his son Gustav Willkom actively studied the regions along the Rhine - Oppenheim, Bingen, Mainz. And already in 1960, the family purchased plots in Rheingau and Nahe.
Today, Peter Mertes has a central office in Bernkastel-Kues, many vineyards throughout Germany, the largest wine cellar in the country and employs more than 300 professional staff.
Producer's description
Peter Mertes is a family winery founded in 1924. Initially, it was a small winery in the village of Minheim on the Moselle. In 1950, the son of Peter Mertes - Gustav Willkom - actively studied the regions along the Rhine: Oppenheim, Bingen, Mainz. And already in 1960, the family acquired plots in the Rheingau and Nahe.
Today, Peter Mertes has its head office in Bernkastel-Kues, many vineyard sites throughout Germany, the largest wine cellar in the country and employs more than 300 professional employees.
Wine production at Peter Mertes is under the strict control of professional winemakers who monitor the grape harvest, assess the degree of its maturity and carefully select only the highest quality berries. After filtration and stabilization, the wines must be subjected to laboratory research in order to determine their organoleptic characteristics. Only upon completion of laboratory research wines are bottled and go on sale.
