Wine "Eagle Creek" Ruby Cabernet
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Business clients
Restaurants, shops, bars, hotels, distributors
- Wine:
- Region:
- Country of production: USA
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Producer:
Peter Mertes
- Brand:
- Strength
- Volume:
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Grape varieties:
Ruby Cabernet: 100%
Reviews of purchase "Eagle Creek" Ruby Cabernet
Tasting Notes
The wine is a deep ruby color.
The rounded, silky taste of the wine is dominated by fruit shades, complemented by nuances of oak, chocolate and coffee, fresh acidity in harmony with the velvety structure, leaving a feeling of fruity sourness in a persistent aftertaste.
The elegant aroma of the wine is filled with shades of juicy black berries and fruits, complemented by nuances of herbs and sweet spices.
The wine goes well with red meat, pasta, pizza and poultry dishes.
Interesting Facts
"Eagle Creek" Ruby Cabernet - juicy red semi-dry table wine in a bright fruity style, created from Ruby Cabernet grapes grown in California vineyards. After the grapes reach the optimum ripeness level, the crop is harvested, sorted and passed through a press, after which the fermentation in the fermentation vats, in contact with the skin, traditional for natural semi-dry wines, begins. Fermentation stops when the wine reaches the required residual sugar content. The finished drink is filtered and bottled. "Eagle Creek" Ruby Cabernet is the perfect complement to red meat dishes due to its juicy, fresh and dense taste.
Eagle Creek Winery is located on the foothills of the Cascade Mountains in California, where the famous US symbols - eagles soar above the vineyards. The winery combines the owners' house, Edward and Patricia Routledge, a winery, a tasting room and a guest cottage. Edward and Patricia are rightly proud of their highest quality wines. Ed Rutledge, an Eagle Creek winemaker, personally picks grapes from his own and other excellent Columbia Valley vineyards in Washington. The mission of the economy is to create world-class wines at affordable prices.
Peter Mertes is a family-owned winery created in 1924 by a man named Peter Mertes. Initially, it was a small winery in the village of Minheim on the Moselle. In 1950, his son Gustav Willkom actively studied the regions along the Rhine - Oppenheim, Bingen, Mainz. And already in 1960, the family purchased plots in Rheingau and Nahe.
Today, Peter Mertes has a central office in Bernkastel-Kues, many vineyards throughout Germany, the largest wine cellar in the country and employs more than 300 professional staff.
Producer's description
Peter Mertes is a family winery founded in 1924. Initially, it was a small winery in the village of Minheim on the Moselle. In 1950, the son of Peter Mertes - Gustav Willkom - actively studied the regions along the Rhine: Oppenheim, Bingen, Mainz. And already in 1960, the family acquired plots in the Rheingau and Nahe.
Today, Peter Mertes has its head office in Bernkastel-Kues, many vineyard sites throughout Germany, the largest wine cellar in the country and employs more than 300 professional employees.
Wine production at Peter Mertes is under the strict control of professional winemakers who monitor the grape harvest, assess the degree of its maturity and carefully select only the highest quality berries. After filtration and stabilization, the wines must be subjected to laboratory research in order to determine their organoleptic characteristics. Only upon completion of laboratory research wines are bottled and go on sale.
