Wine "Duruji Valley" Saperavi
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Grape varieties:
Saperavi: 100%
Vintages and volumes
Reviews of purchase "Duruji Valley" Saperavi
Tasting Notes
Wine dark cherry color.
The wine has a harmonious taste with a pleasant tartness. Soft, enveloping tannins set off the notes of blueberry, blueberry, cranberry, sour cherry, paradise apples and black pepper.
The aroma of wine frankly varietal, but moderately intense, somewhat closed at the beginning. A fresh, elegant, fruity bouquet filled with hints of blackberry, blueberry, cherry and prune, surrounded by a cloud of hints of forest violet, dried tomatoes, bread toast, vanilla and black pepper.
The wine is ideal for serving with pork ribs, barbecue, kebab, beef stew, steak, kebab, game, stewed vegetables with spices, cheeses.
Interesting Facts
Georgian wine "Duruji Valley" Saperavi is made from grapes grown in the Duruji Valley in Kakheti. Its production is based on long-standing traditions, but is carried out on modern equipment. After the traditional fermentation, the wine is aged in barrels of Caucasian oak for 12 months. The wine is ideal for serving with pork ribs, barbecue, kebab, beef stew, steak, kebab, game, stewed vegetables with spices, cheeses.
Producer's description
The winery and then joint-stock company "Vazis Tsremlebi" were created in the 90-ies of XX century. In the production was already known all over the world, as it continued to deal with the Soviet era, when from Kvareli throughout the Union delivered brandy and wine. For several years after the establishment of 300 hectares of vineyard cultivation of varieties carried out. In 1996, production was replaced by the name - it became known as the Joint-Stock Company "Corporation Kindzmarauli".
Wines, brandy and vodka produced under the brand name corporations rather quickly gained international respect and a lot of awards. Today, the company is about 15 brands and produces about 600,000 bottles a year. Most of the company's products, including cognac, imported in 10 countries.