Wine "Duo de Conseillante", Pomerol AOC, 2007
Reviews of purchase "Duo de Conseillante", Pomerol AOC, 2007
Beautiful wine, deep ruby color.
This wine has an excellent taste with silky tannins and elegant acidity.
The wine has a distinct flavor with hints of red fruits and berries - strawberries and cherries and licorice, floral, woody and spicy shades.
Wine will be a decent pair of a variety of meat dishes, especially grilled or stewed meat, cheeses.
"Duo de Conseillante" 2007 has a deep color - a harbinger of good concentration that when tasting primarily found in the complex aroma with notes of strawberry, cherry, violets and liquorice. This sensual, velvety wine will be a real decoration of holiday table!
Chateau La Konseyant known for its luxurious, elegant wines with amazing taste, which are among the best in Pomerol. Chateau got its name in honor of Catherine Konseyant, redeem the land with vineyards in the middle of the XVIII century and built a castle there. In 1871, became the owner of the Chateau Louis Nicolas, whose descendants manage Chateau now. Over 140 years of wine Chateau La Konseyant gained extraordinary power, each generation to invest efforts and skills to wine Chateau La Konseyant rightfully wore the best wines of Pomerol status: reconstructed winery and cellars, and on the advice of Professor Emil Paine old wooden vats were replaced by modern rezervyarami stainless steel.
Vineyards Chateau La Konseyant located on the border between Pomerol and St. Emilion, lie on raznoobrazhnyh soils: in the eastern part is dominated by clay, while in the west - sand and gravel interspersed with iron. Since the days of Louis Nicolas 12 hectares of vineyards planted in one block and consist of 80% Merlot and 20% Cabernet Franc. Planting density of vines is 6,000 plants per hectare, the average age of the vines - 32 years. Yields limited to 38 hectoliters per hectare, it is achieved mainly through the process of trimming the leaves and buds. Harvested by hand, the berries are sorted into four sorting tables. After separation of the stems and combs, grapes goes cold maceration and fermentation in stainless steel tanks. Excerpt wine is made within 18 months in oak barrels. Depending on the vintage new barrel is 80-100%.