Dulcinea, Chocolate Truffes "Fantaisie", 200 g

Ibercacao - Spanish company dedicated to the release of chocolate and other cocoa-based products. Located in the municipality of Quintanar de la Order in the province of Toledo, it was founded in 1939 as a small family company Nieto Dulcinea, focused on the manufacture of handmade chocolates. The successful development of the family business in 1954 began construction of the new production facilities of 2000 square meters, which was arranged production expanded the range of products on the modern equipment at the time. Gradually, the company Dulcinea chocolate products won the market in Spain, and since 1985 they have already started to export to Europe. After 11 years, Dulcinea has become a part of the German confectionery group Hosta, and in 2010 with the introduction of new shareholders Grupo Chocolates Lacasa and Vicovicama SL, the company was renamed Dulcinea Ibercacao (Iberkakao).

Today Ibercacao - a modern enterprise an area of ​​22 thousand square meters and a production capacity of 50 thousand tonnes of chocolate products annually. The company is the largest producer of chocolates in Spain and holds a leading position in the international market. The plant is now established 16 high performance production lines that manufacture a wide range of chocolate products, such as: candy, candy bars, spreads, creams, chocolate, waffles, cocoa, and other products. In Ibercacao works carefully selected team of highly trained, experienced and dedicated staff. Providing high quality of its products, the company carefully selects suppliers of raw materials. Ibercacao has the highest international certificates for quality and food safety, such as IFS V6 and BRC, which confirmed and updated annually.