Wine Duca di Salaparuta, "Corvo" Rosso, Terre Siciliane IGT, 2018
- m. Savelovskaya New — under the order
- m. Leninsky Prospekt New — under the order
- m. Vodniy Stadion New — under the order
- m. Serpukhovskaya New — under the order
- m. Shosse Entuziastov New — under the order
- m. Suharevskaya New — under the order
- m. Rizhskaya New — under the order
- m. Baumanskaya New — under the order
- m. Pervomayskaya New — under the order
- m. Krylatskoye New — under the order
- m. Varshavskaya New — under the order
- m. Filyovsky Park New — under the order
- m. Strogino New — under the order
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Restaurants, shops, bars, hotels, distributors
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Duca di Salaparuta
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Reviews of purchase Duca di Salaparuta, "Corvo" Rosso, Terre Siciliane IGT, 2018
Tasting Notes
The color of wine - a bright ruby red with purple highlights.
The wine has a pleasant, well-balanced and sustainable dry taste
Rich, pleasant aroma of wine is made up of notes of cherry and red dried fruits Morello.
Wine harmonizes perfectly with red roasted meat, barbecue and cheese average degree of exposure.
Interesting Facts
"Corvo" Rosso - classic Sicilian wine produced from autochthonous varieties of grapes grown in the sunny hills of central and eastern Sicily - in the provinces of Agrigento and Caltanisetta. "Corvo" Russia, along with other traditional wine company was founded back in 1824 and since then has gained a solid reputation wine has a good balance between price and quality.
Soil vineyards on which to grow crops to create "Corvo" Rosso - mixed with minor inclusions of limestone. The height of the land above sea level - from 50 to 350 meters. The vines are located on the vertical lattice systems; density planting medium-high - more than 4,000 vines per hectare. Climate - the island, characterized by mild winters and hot, dry summers. Harvesting begins in early October and continues until the end of the month. The grapes are harvested at the stage of maximum ripeness of the fruit. Vinification is carried out in a conventional manner with maceration on the skins for 6-8 days. Followed by filtration and malolactic fermentation. Wine aged at least 10 months in large oak barrels and then placed in enameled vats in which the wine after some time is softened and clarified in a natural way. After bottling the wine matures for two months at a controlled temperature.
"Corvo" - the legendary brand with a solid reputation, which, despite its long history, is able to "speak" in modern language and meet the challenges of rapidly changing trends. Classic Sicilian wines produced by the company, successfully sold more than 200 years, thanks to a deep knowledge of wine, able to take the best from each vine that is under their care. Wine "Corvo" radiate personality, have a pleasant harmonious taste and are an example of perfect balance between democratic price and stable quality. Credo and innate property of the winery "Corvo" - to give the world aromas and flavors of solar abundant land of Sicily.
Producer's description
Projects associated with Sicily, is always born innovative ideas found their expression in audacious experiments, which have appeared as a result of the world-famous wines, authentic icons of winemaking. One of these wines was "Duca Enrico" - the first company monosortovoe wine produced from grapes Nero d`Avola. Universally recognized masterpieces - a rarity and good luck for any company, but each of the wines produced by Duca di Salaparuta, is a model of high quality, and fully reflects the character of its terroir.
