Wine Douglas Green, "Sunkissed" Natural Sweet Rose
Reviews of purchase Douglas Green, "Sunkissed" Natural Sweet Rose
The wine is a deep crimson-red color with purple trim around the edge of the glass.
Soft and juicy taste of the wine is presented fruity accord with ripe tannins, the nuances of spices and fine oak accents. Long, harmonious finish with hints of red berries.
The wine has a generous, deep aroma with expressive berry notes of strawberries and raspberries, as well as the seductive touches of chocolate and caramel.
The wine is the perfect complement to dishes of lamb, sausages, pasta and savory baking.
Dry red wine "Douglas Green" Pinotage is created from the traditional South African Pinotage varieties grown in the region of the Western Cape. The harvest is picked by hand, are subjected to maceration of the skin and pressed, then performed malolactic fermentation in oak barrels. Matured wine for three months, then bottled.
"Douglas Green" Pinotage has a generous berry flavor and juicy, mild flavor. It is recommended to serve with meat dishes, pasta and sausages. The optimum maturity wine gets three years after the harvest, but today vintage 2015 is able to impress with its elegant bouquet and taste chord.
Douglas Green is one of the most popular brands of the company DGB. Year Wine-merchant sector - 1942 - on the label of each wine. For over 70 years, the winery confidently expanding its range, always following the originally set objectives: to create quality wines grown in the Western Cape grapes. The founder of the company is Douglas Green, who in 1938 acquired the winery in Paarl. Left after the First World War in France, and by understanding the mysteries of wine in one of the most popular regions - Champagne, Douglas eventually mastered the profession of oenologist in the famous wine school in South Africa in the city of Ellensburg.
Today, Douglas Green winemakers team is working under the supervision of an experienced oenologist Pozhitera Jaco, and the reins of the company are concentrated in the hands of the son of the founder - Douglas Green Bush. Through the decades, the company's philosophy has remained unchanged: from the harvest from the best vines of traditional South African varieties, following the classic winemaking techniques are worthy of respect and wine delights "After seventy years of wine Douglas Greene remain true to quality, style and character, laid down even my father." - Douglas Greene Jr.
DGB The company was officially founded in 1991 after the merger of Douglas Green and Union Wine. But the history of the company much longer, it can be traced back to 1685, when was founded in Franshuhe Boschendal winery. Today, DGB, which owns 5 plants, is the largest independent producer and distributor of alcoholic beverages in South Africa, introducing in its production portfolio of some of the best brands in the region. The company brings together not only the viticultural and winemaking experience gained over many years, but also the most powerful production unit with outstanding performance and productivity that provides a robust business growth and hope for the future.
Vineyards DGB companies located in different parts of South Africa, which has a rich and varied terrain and is famous for the unique ancient terroirs. Thanks to this company's wines are so diverse that to choose a drink to taste is not difficult. Rigid quality control system that applies to both the company's own fault, and the suppliers are certified according to international standards and has the necessary ISO accreditation, including in the field of environmental management. Also, DGB products are certified to British Retail Consortium Food Safety Standards.