Wine "Douglas Green" Cinsaut-Pinotage, 2017
Reviews of purchase "Douglas Green" Cinsaut-Pinotage, 2017
The wine shows a deep bright red color with a purple hue.
The wine full-bodied, harmonious, enveloping taste with expressive tones of ripe plums, delicate notes of vanilla and a subtle mineral nuances. Soft tannins and light berry shades are felt in a long, balanced finish.
The aroma of wine is full of nuances of wild berries, which are decorated with spicy accents of sweet spices and elegant oak tones.
The wine is the perfect complement to pasta, Italian dishes, grilled fish, shellfish dishes.
Blend varieties Pinotage Senso and became the basis for the eponymous wine farms Douglas Green. Grapes are grown in the best areas of the Western Cape, one of the varieties vinified separately, undergoing malolactic fermentation and aging in oak barrels. The whole process is strictly controlled to comply with all existing rules of vinification that ensures the creation of high-quality wines. After mixing, the wine is bottled directly in the cellar of the company in the city of Wellington.
Red semi-dry "Douglas Green" Cinsaut-Pinotage has rich berry taste and a delicate aroma with notes of plum and vanilla. It is recommended to submit to the pasta, pizza, meat and shellfish.
Douglas Green is one of the most popular brands of the company DGB. Year Wine-merchant sector - 1942 - on the label of each wine. For over 70 years, the winery confidently expanding its range, always following the originally set objectives: to create quality wines grown in the Western Cape grapes. The founder of the company is Douglas Green, who in 1938 acquired the winery in Paarl. Left after the First World War in France, and by understanding the mysteries of wine in one of the most popular regions - Champagne, Douglas eventually mastered the profession of oenologist in the famous wine school in South Africa in the city of Douglas Green Ellensburg.Segodnya team of winemakers working under the guidance of an experienced oenologist Jaco Pozhitera and reins board of the company are concentrated in the hands of the son of the founder - Douglas Green Bush. Through the decades, the company's philosophy has remained unchanged: from the harvest from the best vines of traditional South African varieties, following the classic winemaking techniques are worthy of respect and admiration of wine "seventy years of wine later," Douglas Green "remain faithful to the quality, style and character, laid down even my father. "- Douglas Greene Jr.
DGB The company was officially founded in 1991 after the merger of Douglas Green and Union Wine. But the history of the company much longer, it can be traced back to 1685, when was founded in Franshuhe Boschendal winery. Today, DGB, which owns 5 plants, is the largest independent producer and distributor of alcoholic beverages in South Africa, introducing in its production portfolio of some of the best brands in the region. The company brings together not only the viticultural and winemaking experience gained over many years, but also the most powerful production unit with outstanding performance and productivity that provides a robust business growth and hope for the future.
Vineyards DGB companies located in different parts of South Africa, which has a rich and varied terrain and is famous for the unique ancient terroirs. Thanks to this company's wines are so diverse that to choose a drink to taste is not difficult. Rigid quality control system that applies to both the company's own fault, and the suppliers are certified according to international standards and has the necessary ISO accreditation, including in the field of environmental management. Also, DGB products are certified to British Retail Consortium Food Safety Standards.