Wine Dorigo, Schioppettino, Colli Orientali del Friuli DOC, 2016
Reviews of purchase Dorigo, Schioppettino, Colli Orientali del Friuli DOC, 2016
The wine has a deep ruby color with purple reflections.
Balanced wine with abundant, versatile flavor, which felt rounded fruit tones. Flowers give a special piquancy spicy notes of spice and liquorice. A full flavor emphasizes the elegant and long aftertaste.
In addition to the intense aroma of wine fruity palette Light spicy trail with notes of green pepper.
The wine is best served with venison and poultry cooked on a grill. Also, the wine goes well with meat, hard cheeses, especially blends in well with tempura.
"No one can be forced to drink wine. We open a bottle for pleasure, we offer it to share with friends or just want to learn a new flavor or taste. Some time ago a friend of ours said: "The wine - it's food for the soul, so it must be good" ... "
Unusual red wine Dorigo, Schioppettino made from the same grape variety Skoppettino, which is collected at the end of September. Skopettino - a rare grape variety, also known as Ribolla Nera, risked extinction. But the farmers in Friuli and, in particular, the company Dorigo done a lot to keep this variety and create from it fine wines. After careful selection of only the best bunches exempt from cuttings and sent to fermentation in stainless steel tanks at controlled temperature. Malolactic fermentation wine aging for 8 months pass in French oak barrels.
Dorigo company was founded in 1966, then acquired two vineyards - Ronc di Juri at Buttrio and Montsclapade in Premaryakko not previously enjoyed great popularity. The new owners have managed to combine tradition and history of the vineyards with modern technological advances. They increased by several times the density of grape planting (setting thus a certain weight for each bunch and, accordingly, certain flavor qualities of grapes), purchased modern equipment - equipment for the treatment of vines, new barriques for fermentation, reed mats podvyalivaniya berries. The new owners of vineyards formed a team of the best oenologists Italy. Grape harvest is still done manually. The grapes are carefully selected and sorted, and then he gently pressed and long, and that during the spin he lost his magic aromatic qualities, the technology of cooling with dry ice.
Wine for Dorigo - is something sacred, something in which they invest their soul, inventing a new kind of wine each, they are attached to the process of all family members and friends to make a new flavor and a new taste in the work of art. The family keeps repeating: "The wine - it is food for the soul, so it must be good." For more than forty years, the company has achieved great success Dorigo. Many wines were awarded the highest ratings by wine critics and experts in the field of winemaking.