Wine Dorigo, Rosso DOC
Reviews of purchase Dorigo, Rosso DOC
The color of wine - straw-yellow with golden tints.
The wine has a rounded taste and demonstrates a perfect balance of freshness, bright acidity and fruit mix. In the palette of colors felt green apple, tangerine and lime zest.
The refreshing aroma of the wine surprises invigorating range of exotic fruit nuances of lemon and herbal accents.
The wine is recommended to serve as an aperitif or in combination with fish dishes, seafood, light meals, vegetables, salads and snacks.
Excellent quality of wine know that such a luxurious grape as Pinot Grigio, creates incredible masterpieces of white wine. But not everyone knows that the same grape variety has different names depending on where it is grown. Pinot Gris - in Alsace, Pinot Beurot - in Burgundy, Malvoisie - at the Savoy and the Loire Valley, Grau Burgunder - Germany and Austria, Ruländer - in Germany and even Szürkebarát in Hungary. As versatile and taste, aroma and color palette that reveals Pinot Grigio. Girolamo Dorigo vineyards grow on calcareous clay soils of northeast Italy in the Friuli and rise above sea level to 220 meters. Grape harvest begins in early September, the aroma preservation grapes cooled and insist in stainless steel tanks for seven months at a strictly controlled temperature. As a rule, even a young Pinot Grigio is good, but it becomes more saturated in five or six years.
Dorigo, Pinot Grigio, 2013 - excellent dry white wine with a fresh, harmonious taste, reveals notes of fruit, nuts, floral and spicy shades and delicate aroma, harmoniously combines fruity and spicy notes with a hint of honey and lemon.
Dorigo company was founded in 1966, then acquired two vineyards - Ronc di Juri at Buttrio and Montsclapade in Premaryakko not previously enjoyed great popularity. The new owners have managed to combine tradition and history of the vineyards with modern technological advances. They increased by several times the density of grape planting (setting thus a certain weight for each bunch and, accordingly, certain flavor qualities of grapes), purchased modern equipment - equipment for the treatment of vines, new barriques for fermentation, reed mats podvyalivaniya berries. The new owners of vineyards formed a team of the best oenologists Italy. Grape harvest is still done manually. The grapes are carefully selected and sorted, and then he gently pressed and long, and that during the spin he lost his magic aromatic qualities, the technology of cooling with dry ice.
Wine for Dorigo - is something sacred, something in which they invest their soul, inventing a new kind of wine each, they are attached to the process of all family members and friends to make a new flavor and a new taste in the work of art. The family keeps repeating: "The wine - it is food for the soul, so it must be good." For more than forty years, the company has achieved great success Dorigo. Many wines were awarded the highest ratings by wine critics and experts in the field of winemaking.