Sparkling wine Dorigo Brut, 1.5 L
Reviews of purchase Dorigo Brut, 1.5 L
The wine has a straw yellow color with bright reflections.
Dorigo Brut wine is dry, delicate flavor, soft and balanced, with hints of toast and a light shade of white fruit in a long aftertaste.
Brut sparkling wine Dorigo has a rich aroma with a pleasant shade of freshly baked bread.
Wine Brut Dorigo - lovely aperitif. It goes well with light appetizers and seafood dishes.
Dorigo Brut - a sparkling, complex, elegant and refined cuvee, aged in oak. Montsklapade vineyard is located in the municipality of Premariacco zone in the heart of Colli Orientali del Friuli at an altitude of 200 meters above sea level. Vines growing on a hillside on mergelievoy soil that is poor in water and nutrients. Planting density of 9600 vines / ha, the system Guillot. Yields of 0.8 kg with vines. The name of the vineyard Montsklapade in Premariacco translated as "Broken Hill" (the vineyards are located near mountains with chopped top). Wine Brut Dorigo made "by Champenois". Fermentation is used only for wort obtained by gravity. Vinification takes place in the French 3-year old barriques. Extract of the wine is carried out for 3 years on the lees. The sugar content in wine Dorigo Brut - 5.40 g / l.
Dorigo company was founded in 1966, then acquired two vineyards - Ronc di Juri at Buttrio and Montsclapade in Premaryakko not previously enjoyed great popularity. The new owners have managed to combine tradition and history of the vineyards with modern technological advances. They increased by several times the density of grape planting (setting thus a certain weight for each bunch and, accordingly, certain flavor qualities of grapes), purchased modern equipment - equipment for the treatment of vines, new barriques for fermentation, reed mats podvyalivaniya berries. The new owners of vineyards formed a team of the best oenologists Italy. Grape harvest is still done manually. The grapes are carefully selected and sorted, and then he gently pressed and long, and that during the spin he lost his magic aromatic qualities, the technology of cooling with dry ice.
Wine for Dorigo - is something sacred, something in which they invest their soul, inventing a new kind of wine each, they are attached to the process of all family members and friends to make a new flavor and a new taste in the work of art. The family keeps repeating: "The wine - it is food for the soul, so it must be good."
More than forty years the company has achieved great success Dorigo. Many wines were awarded the highest ratings by wine critics and experts in the field of winemaking.