Tequila "Don Roberto" Anejo, 0.75 L
Reviews of purchase "Don Roberto" Anejo, 0.75 L
Tequila has an excellent amber.
Soft, rich and full-bodied taste, which is dominated by sweet notes of vanilla and subtle shades of oak.
Tequila mesmerizing rich bouquet of aromas of agave and oak, perfectly complemented by notes of vanilla and spices.
Tequila is beautiful in its purest form with a slice of lime (or lemon) and a pinch of salt. As part of a cocktail, it will open a lot of new nuances in flavor.
Anejo "Campo Azul" - high-quality tequila from Mexico, created from one hundred percent agave using ancient Mexican technology. Aged in barrels made of white oak wood lasted a whole year, so drink bought a beautiful color and great aroma of spicy spices and vanilla. Double distilled in stainless steel alambike gave strong drink refined taste. A beautiful long aftertaste with notes of vanilla and noble light bitterness prolongs minutes of pleasure with this amazing drink. Before tequila begins its long journey to the buyer, it is poured into textured bottle engraved with the company logo and a comfortable ergonomic shape fits well in the hand.
Name "Tequila" is protected by law in Mexico and made the drink only in certain regions of the Mexican states: Jalisco, Tamaulipas, Guanajuato, Michoacan and Nayarit. Tequila gained popularity after Mexico in 1821 gained independence from the influence of Spain. By the early twentieth century, a strong alcoholic drink was associated with the Mexican Revolution and was a symbol of the new nation. Tequila became popular in the United States during World War II, when European alcoholic beverages was difficult to obtain, and tequila was readily available. Technically, tequila is a separate kind of mezcal. One of the key differences between tequila and mescal that tequila can only be made from the blue agave grown in some parts of Mexico, especially in the central parts of the country, around the town of Tequila. Another difference is that the necessarily tequila distilled twice or three times, while mezcal playout process passes through only once. It was only in 1873 tequila was officially recognized as a strong alcoholic drink that fans could rightfully distinguish it from mezcal.
Plant Productos Finos de Agave, SA de CV, located in the territory of the plateau Los Altos, has existed for over a hundred years and has its own trade secrets. Tequila Campo Azul - choice of people who appreciate quality and unsurpassed taste of the drink.
Tequila Don Roberto was founded in 1924 in the state of Jalisco. The family business dates back to 1830, however, it was only in 1924 that its own production of tequila began. Today Tequila Don Roberto is one of the five largest tequila producers in Mexico. The company owns a distillery equipped with modern innovative equipment with a maximum capacity of 150,000 liters of alcohol per day.
In 2012, the production of two brands of tequila - "Don Roberto" and "Arenita" began. The company's products are widely known in many countries around the world.