Wine Domdechant Werner, Guts-Riesling Trocken, 2016
Reviews of purchase Domdechant Werner, Guts-Riesling Trocken, 2016
Straw yellow with greenish reflections.
The wine has a soft, rounded flavor with crisp acidity and mineral nuances and a long finish.
Fresh, harmonious aroma of the wine reveals notes of ripe fruit and mineral nuances.
The wine is perfect to seafood, fish and light meat snacks.
Hochheimer Kirchenstuck Riesling Spatlese Trocken - a great German Riesling, which, like the rest of the wine sector, has a charming taste. Fresh, soft and fruity with hints of minerals and pleasant, this wine perfectly complement the range of light meats and fish and seafood.
Agriculture Domdechant Werner history started in 1789, when Mr. Werner, who served as rector of the cathedral in the city of Mainz, bought vineyards Domdeshant. To date, the estate continues to bear this name.
Rheingau - the most central wine region in Germany. This area is one long hill that the north side is surrounded by dense forest, and on the south side of the river Rhine fenced. Mineral soils combined with climate provide optimal conditions for growing Riesling, which ripen here, gets rich multifaceted flavors. To date, almost all the area of farms (12 hectares) planted with this grape variety, and only 2% takes planting Pinot Noir. Each wine farm gets its name thanks to the name of the vineyard from which the grapes are harvested. Virtually the entire vineyard area (85%), after the Scientific Research Institute, have classification Erstes Gewachs (Premier Cru). More than 50% of the wines produced by the company are exported.