Wine Domaine des Remizieres, Saint-Joseph AOC Rouge, 2014
Reviews of purchase Domaine des Remizieres, Saint-Joseph AOC Rouge, 2014
Tasting Notes
The wine is dark garnet color.
Deep, well-balanced, round taste of the wine has a balanced acidity and a silky texture that captivates velvety tannins and a long, warm finish.
Bright and rich aroma of wine at a young age shows generous notes of red fruits, black raspberries, black currants, which will eventually become more expressive. The nuances of undergrowth and mushrooms give a bouquet of spice.
The wine perfectly complements dishes of red and white meat, poultry, game, cheese.
Interesting Facts
Perfectly balanced and very elegant red wine Saint Joseph AOC is made from Syrah grapes grown in September appellasone Joseph. Its taste and aroma is dominated by generous fruit motifs, very expressive in the first 2-3 years after its creation, that after 5-7 years become more profound, complex and harmonious. Fermentation of wort is carried out under strictly controlled temperature and aging of wine in oak barrels lasts 12 to 16 months. When this is used as a new barrels or barrels in which wine has previously been aged. Assemblage wine before bottling carried out on their own winery bottling line.
In appellasone Saint Joseph are elegant red wine from the grape variety Syrah, as well as refined white wines from grapes Marsanne and Russan, manufacturers are blended in accordance with the technology and family traditions. Despite the fact that the soil in September, Joseph present granite fewer than in the region, the Hermitage, and the vineyards have eastern exposure, is less of sunlight, yet this appellason still is home to a very fragrant and fine wines. They are designed in a light style and are ready for use at a young age (less than 4 years), and their distinctive fruity taste and soft tannins certainly enchant demanding audience.
Producer's description
By wine intended for private collections customers winery Domaine des Remizieres, for restaurants and wine shops in France and only 25-30% of the production is exported. Also winery arranges educational tours of their estates, wine cellars and vineyards, with joy by hosting connoisseurs and admirers of high quality wine.