Wine Domaine des Malandes, Petit Chablis AOC, 2019
Reviews of purchase Domaine des Malandes, Petit Chablis AOC, 2019
The wine is yellow straw color with a golden hue.
Wine with an attractive, light, fresh taste with notes of white fruit and well balanced acidity. The finish is full of marine notes.
Clean, luxurious and fresh aroma of the wine shows a predominant notes of white peach and apricot surrounded by mineral colors.
Petit Chablis - the ideal companion for summer picnics and barbecues.
Dry white wine monosortovoe Petit Chablis, 2012 is made from Chardonnay grapes. Vineyard in appelassone Petit Chablis, owned Domaine des Malandes, - tiny size, only 3.74 hectares. Age one-third of the area of vines is 40 years, two-thirds - 15 years. Process maturity is strictly controlled, the grapes are harvested at the optimum stage of ripeness. If necessary measures are taken to protect the fruit from excessive sun exposure or humidity. Harvesting is mechanized. Fermentation takes place in stainless steel tankers at a controlled temperature (18ºC). Used malolactic fermentation. Matured wine in steel tanks for 6 months. Stabilization is carried out by means of cooling the wine to -5 ° C and holding for a week.
Lin Marsh inherited the old family vineyards in Chablis and in 1972 founded the winery Domaine des Malandes. "My grandfather was also a producer of wine" - says Lin, but her parents did not have the addiction to winemaking. But the genes passed his love of the land and vineyards pushed Lin to do it in winemaking. Its aim was to create a wine that would reflect the essence and character of the region of Chablis, and people brought joy and pleasure. Lin Marsh believes that the process of vinification - secondary to the quality of vineyards, so it focuses on the vines, 80% of the basic work has to directly to the cultivation, breeding and care of the grapes. Another important point is the good soil for vineyards, owning where you can easily make a good wine. The company has a total vineyard area of 27 hectares and twelve employees Domain de Malanda provide an annual output of 190,000 bottles, of which regularly comes to the table of the royal families of Belgium, the UK and Sweden. The range of facilities includes nine different wines, from Petit Chablis Grand Cru to the representative.