Wine Domaine de la Meuliere, Chablis "Les Larmes de L'Oubli" AOC, 2011
Reviews of purchase Domaine de la Meuliere, Chablis "Les Larmes de L'Oubli" AOC, 2011
Wine of yellow-golden color.
The wine shows a soft, rounded taste with expressive fruit and citrus shades, pleasant acidity and seductive finish.
The wine has a bright, charming fragrance with notes of ripe fruit, such as pears, and light mineral tones.
Wine is the perfect accompaniment to seafood dishes, noble shellfish, carpaccio, marinated fish, fresh goat cheese, Asian dishes such as sushi or sashimi.
Wine Chablis Premier Cru "Les Fourneaux" made from Chardonnay grapes grown on one of the most prestigious vineyards of Chablis appellation - Premiers Crus "Le Fourneau". After fermentation, only a very small part of the wine, only about 5%, is aged in oak barrels. "I do not want this wine got shades of oak, but oak enriches the wine with oxygen, which in turn makes it possible to open up other flavors" - says Vincent Laroche. The wine has excellent potential storage - at least 7 years.
The history of Domaine de la Meuliere originated in 1780, when Louis Laroche founded the first vineyard. Since then, the family Laroche Chablis produces excellent wines that are in constant love and lovers deserve high marks experts. In 1894, Claude Laroche has created a winery Domaine de la Meuliere. His sons - Nicolas and Vincent, based on extensive experience of previous generations, integrated into the process of winemaking number of modern techniques. However, there are traditions that are still intact. These include, for example, hand-picking and careful sorting of grapes.
The family lives in the town of Laroche Flays. To the category of family values is known all around the wine cellar, in which, among others, are stored wine, dating from the end of the XIX century. This attraction is quite popular among wine lovers who do not miss an opportunity on occasion to visit the wine cellar of the family Laroche.
At present, the farm Domaine de la Melёr owns the land, the total area of about 24 hectares. Each year, the winery produced 180,000 bottles of wine.