Wine Domaine de Montille, Pommard 1-er Cru "Les Rugiens-Bas" AOC, 2016
- m. Savelovskaya New — under the order
- m. Leninsky Prospekt New — under the order
- m. Vodniy Stadion New — under the order
- m. Serpukhovskaya New — under the order
- m. Shosse Entuziastov New — under the order
- m. Suharevskaya New — under the order
- m. Rizhskaya New — under the order
- m. Baumanskaya New — under the order
- m. Pervomayskaya New — under the order
- m. Krylatskoye New — under the order
- m. Varshavskaya New — under the order
- m. Filyovsky Park New — under the order
- m. Strogino New — under the order
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Business clients
Restaurants, shops, bars, hotels, distributors
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Grape varieties:
Pinot Noir: 100%
Vintages and volumes
Reviews of purchase Domaine de Montille, Pommard 1-er Cru "Les Rugiens-Bas" AOC, 2016
Tasting Notes
Wine attractive garnet color.
The wine has a full, rich, perfectly structured taste with notes of sweet fruit, well integrated tannins and a long finish.
The wine shows a luxurious fragrance with notes of red berries and fruits, complemented by nuances of sandalwood, flowers and wet stone.
The wine is best with game, mature cheeses and red meat for complex sauces.
Interesting Facts
Pommard 1-er Cru "Les Rugiens-Bas" - an amazing wine with incredible taste and aroma. Pinot Noir, which is used in the production of this wine, it grows in "Les Rugiens". This particular vineyard consists of two parts - "Les Rugiens Hauts" and "Les Rugiens-Bas". Domaine de Montille is the largest owner of "Le Ruzhen-Ba" with a total area of 1.02 hectares. The soil of the vineyard - red clay with iron oxide. In 2011, the harvest was from 27 August to 8 September. After a traditional vinification, the wine is aged in oak barrels, of which 40% - new. Wine Pommard 1-er Cru "Les Rugiens-Bas", was released in 2011 in the amount of 5340 bottles.
Producer's description
Children of Hubert Etienne and Alix, learn about winemaking at an early age, but their father would never have passed the baton to wine production without studying the real profession. At that time, the children followed in the footsteps of the family, focusing on your legal career, return to winemaking was inevitable. In 1983, Etienne joined the family business in 2001, he became full control Domaine de Montille and Chateau de Puligny-Montrachet, and his style and philosophy became biodynamic farming. In 2003, Alix joined his brother and they created Deux Montille Sœur-Frere - negotsiantsky house, whose main task was the production of white wines.
To date, the vineyards Domaine de Monte has 20 hectares, of which 75% - a prime vineyards or Grand Cru.