Wine Domaine William Fevre, Chablis Grand Cru "Bougros" Cote Bouguerots, 2008
Reviews of purchase Domaine William Fevre, Chablis Grand Cru "Bougros" Cote Bouguerots, 2008
The wine is light straw color with a greenish tint.
The wine has a deep, elegant, refined taste with hints of peach, excellent texture, which will be improved over the next four years, a fine minerality and a long, clean finish.
Complex, bright, clean and refined aroma of wine gossip nuances of citrus, crushed stone, ginger, stone fruit and minerals, complemented light notes of green fruit, oyster shells and white flowers.
The wine is recommended to serve with fish, seafood, white meat and poultry.
Vintage 2008 is different "flavor, starting tones of chalk and minerals, complemented by notes of apple, lemon and yellow plum, bright structure and a great depth. It is better to drink wine in the period from 2012 to 2014", - Wine Spectator (August, 2010).
William Fevre - representative of the whole dynasty of winemakers, which has a history of over 250 years. Its own economy Domaine de la Maladiere William founded in 1959 and over the years of hard work have learned to create luxurious wine perfectly reflects the essence of the terroir of Burgundy. Domain William Fevre was established in 1992 with Victor Pino - a winemaker from Chile. In 1998 the estate was acquired by the House of Champagne Henriot, who continued to produce wine, while preserving the brand name William Fevre.
To date Domain William Fevre owns 50 hectares of vineyards in Chablis, 15 hectares of which are designed to produce wines of Grand Cru Class and 12 hectares - for wines Premiers Crus. Yields are still harvested by hand, and all also apply a soft press. In addition to aging in oak in the economy began to use stainless steel tanks that only a positive impact on the taste of the wine. Wine under the name William Fevre known as one of the best and fine wines of Burgundy.