Wine Domaine William Fevre, Chablis Grand Cru "Bougros", 2012
Reviews of purchase Domaine William Fevre, Chablis Grand Cru "Bougros", 2012
Wine of pale green.
Rich, powerful, concentrated and vigorous taste of the wine has a strong acidity, intense fruity flavor, beautiful and intense mineral aftertaste outstanding length.
The aroma of wine is filled with copious notes of oyster shells, white flowers, citrus nuances of mint, spices, menthol and rubble.
The wine is recommended to serve with fish, seafood, white meat and poultry.
Energetic, concentrated wine Chablis Grand Cru Bougros "Cote Bouguerots" made from Chardonnay grapes grown on their own plot of domain William Fevre "Côte de Bouguereau" in the Grand Cru Bouguereau. This very small vineyard in 2009 produced a total of 40 hectoliters per hectare. Grapes from "Cote Bouguerots" gives wines William Fevre special finesse and roundness.
Author wine - winemaker Didier Seguier describes 2009 as "a year of great maturity." The wine turned out extremely fragrant, rich and fleshy, with very good freshness and brightness. Wine critic Allen Meadows of "Burghound" believes that this wine "must be very popular. Do not miss this Grand Cru Chablis!" At the peak of ripeness drink will be in the period from 2013 to 2018.
William Fevre - representative of the whole dynasty of winemakers, which has a history of over 250 years. Its own economy Domaine de la Maladiere William founded in 1959 and over the years of hard work have learned to create luxurious wine perfectly reflects the essence of the terroir of Burgundy. Domain William Fevre was established in 1992 with Victor Pino - a winemaker from Chile. In 1998 the estate was acquired by the House of Champagne Henriot, who continued to produce wine, while preserving the brand name William Fevre.
To date Domain William Fevre owns 50 hectares of vineyards in Chablis, 15 hectares of which are designed to produce wines of Grand Cru Class and 12 hectares - for wines Premiers Crus. Yields are still harvested by hand, and all also apply a soft press. In addition to aging in oak in the economy began to use stainless steel tanks that only a positive impact on the taste of the wine. Wine under the name William Fevre known as one of the best and fine wines of Burgundy.