Wine Domaine William Fevre, Chablis 1-er Cru "Vaulorent", 2011
Reviews of purchase Domaine William Fevre, Chablis 1-er Cru "Vaulorent", 2011
The wine is a golden color with slight greenish highlights.
This is a complex, balanced, well-structured wine with excellent acidity. Its refreshing, concentrated, clean, dry taste plays nuances of fruit and minerals that go into a long aftertaste.
The wine has a rich aroma with hints of minerals, peaches, pears, citrus and mint.
Wine is served to poultry, fish, seafood, white meat.
"The wine is pale yellow with green tints. There are aromas of lime zest, minerals, menthol and mint. A rich wine with hints of mint and minerals on the palate. The impressive concentration and richness."
White elegant wine Chablis 1-er Cru "Vaulorent" made from Chardonnay grapes grown in the vineyard Premiers Crus "Voloren" to which domain William Fevre owns 3.63 hectares. Vintage 2011 has a wonderful fruity aroma and a clean, refreshing taste, surprising against the background of a complete and powerful attack that will surely granted skilful vinification: only 50% of the wine was aged in French oak barrels, further exposure was carried out in small stainless steel tanks .
In 2011, the harvest began very early - August 31, just 104 days after flowering vine, but that this decision helped to keep the high acidity of the berries. On the right bank of the crop suffered from a bit of frost and hail during flowering, so the crop per vine on the left bank in 2011 was much higher.
William Fevre - representative of the whole dynasty of winemakers, which has a history of over 250 years. Its own economy Domaine de la Maladiere William founded in 1959 and over the years of hard work have learned to create luxurious wine perfectly reflects the essence of the terroir of Burgundy. Domain William Fevre was established in 1992 with Victor Pino - a winemaker from Chile. In 1998 the estate was acquired by the House of Champagne Henriot, who continued to produce wine, while preserving the brand name William Fevre.
To date Domain William Fevre owns 50 hectares of vineyards in Chablis, 15 hectares of which are designed to produce wines of Grand Cru Class and 12 hectares - for wines Premiers Crus. Yields are still harvested by hand, and all also apply a soft press. In addition to aging in oak in the economy began to use stainless steel tanks that only a positive impact on the taste of the wine. Wine under the name William Fevre known as one of the best and fine wines of Burgundy.