Wine Domaine William Fevre, Chablis 1-er Cru "Vaillons", 2012
Reviews of purchase Domaine William Fevre, Chablis 1-er Cru "Vaillons", 2012
Wine golden brown.
Balanced taste wine has a vibrant acidity, hints of honey and a pleasant aftertaste.
The aroma of wine is filled with tones of lime, yellow flowers and smoke.
Wine is served with seafood, white meat and fish.
White wine Chablis 1-er Cru "Vaillons" by William Fevre Domain is made from Chardonnay grapes grown on their own plot of the vineyard class Premiers Crus "Vayon" a total area of 2.86 hectares, which is located on the left bank of the river Serene. Generous and rich taste different wines perfect roundness of tannins, which, undoubtedly, granted skilful vinification: only 50% of the wine was aged in French oak barrels, further exposure was carried out in small stainless steel tanks.
William Fevre - representative of the whole dynasty of winemakers, which has a history of over 250 years. Its own economy Domaine de la Maladiere William founded in 1959 and over the years of hard work have learned to create luxurious wine perfectly reflects the essence of the terroir of Burgundy. Domain William Fevre was established in 1992 with Victor Pino - a winemaker from Chile. In 1998 the estate was acquired by the House of Champagne Henriot, who continued to produce wine, while preserving the brand name William Fevre.
To date Domain William Fevre owns 50 hectares of vineyards in Chablis, 15 hectares of which are designed to produce wines of Grand Cru Class and 12 hectares - for wines Premiers Crus. Yields are still harvested by hand, and all also apply a soft press. In addition to aging in oak in the economy began to use stainless steel tanks that only a positive impact on the taste of the wine. Wine under the name William Fevre known as one of the best and fine wines of Burgundy.