Wine Domaine William Fevre, Chablis 1-er Cru "Montmains", 2011
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Reviews of purchase Domaine William Fevre, Chablis 1-er Cru "Montmains", 2011
Wine pleasant lemon hue.
The wine has a rich texture, excellent acidity and fresh, concentrated, classic, dry flavor with hints of citrus (lemon, lime), apple, pear, cedar and minerals that go into a long aftertaste.
In the rich aroma of wine captured the nuances of green apple, citrus, vanilla, oyster shells, mint and minerals, supplemented by marine tones.
The wine is recommended with fish, white meat and seafood.
William Fevre - representative of the whole dynasty of winemakers, which has a history of over 250 years. Its own economy Domaine de la Maladiere William founded in 1959 and over the years of hard work have learned to create luxurious wine perfectly reflects the essence of the terroir of Burgundy. Domain William Fevre was established in 1992 with Victor Pino - a winemaker from Chile. In 1998 the estate was acquired by the House of Champagne Henriot, who continued to produce wine, while preserving the brand name William Fevre.
To date Domain William Fevre owns 50 hectares of vineyards in Chablis, 15 hectares of which are designed to produce wines of Grand Cru Class and 12 hectares - for wines Premiers Crus. Yields are still harvested by hand, and all also apply a soft press. In addition to aging in oak in the economy began to use stainless steel tanks that only a positive impact on the taste of the wine. Wine under the name William Fevre known as one of the best and fine wines of Burgundy.