Wine Domaine William Fevre, Chablis 1-er Cru "Les Beauroy", 2009
Reviews of purchase Domaine William Fevre, Chablis 1-er Cru "Les Beauroy", 2009
Wine beautiful light gold color.
Perfectly balanced, rich taste of the wine is filled with subtle notes of lime and ripe white fruit.
Delicate, refined, deep flavor of the wine reveals notes of yellow fruit, lemon peel, minerals and delicate flowers.
Wine is served with fish, seafood, shellfish, poultry and white meat, grilled or cream sauce.
White wine Chablis 1-er Cru "Les Beauroy" made from selected Chardonnay grapes grown in vineyards class Premiers Crus, owned by Domain William Fevre Chablis region. In the manufacture of wine, a soft pneumatic press that separates the grape juice from the skin. Methodology "deburbazha" - the process of settling easy grape must, allows the wine to go the way of natural alcoholic fermentation and apple-sour milk fermentation. Excerpt wines of Chablis Premiers Crus "Le Bor" first performed in French oak barrels and then in stainless steel tanks for 10-13 months.
William Fevre - representative of the whole dynasty of winemakers, which has a history of over 250 years. Its own economy Domaine de la Maladiere William founded in 1959 and over the years of hard work have learned to create luxurious wine perfectly reflects the essence of the terroir of Burgundy. Domain William Fevre was established in 1992 with Victor Pino - a winemaker from Chile. In 1998 the estate was acquired by the House of Champagne Henriot , who continued to produce wine, while preserving the brand name William Fevre.
To date Domain William Fevre owns 50 hectares of vineyards in Chablis, 15 hectares of which are designed to produce wines of Grand Cru Class and 12 hectares - for wines Premiers Crus. Yields are still harvested by hand, and all also apply a soft press. In addition to aging in oak in the economy began to use stainless steel tanks that only a positive impact on the taste of the wine. Wine under the name William Fevre known as one of the best and fine wines of Burgundy.