Wine Domaine Vincent et Francois Jouard, Chassagne-Montrachet 1-er Cru AOC, 2013
- Grape varieties:
Vintages and volumes
Reviews of purchase Domaine Vincent et Francois Jouard, Chassagne-Montrachet 1-er Cru AOC, 2013
Wine bright golden color with greenish reflections.
Fresh, elegant, well-balanced wine charms soft, round structure, pleasant acidity, notes of white fruits and minerals. The finish is long and fresh.
Fresh, outdoor, elegant aroma of the wine is fragrant notes of white flowers, in particular acacia and honeysuckle.
The wine goes well with beef, pork, pasta, fish dishes, vegetarian food, bird.
Chassagne Montrachet village, is home to the southernmost vineyard classification Premiers Crus in Burgundy. There are two cultivated grapes - Pinot Noir red and white Chardonnay. But it is a very high quality white grapes commune created an excellent reputation and has significantly increased the production of white wine in the last decades of the twentieth century. The key to the magnificent harvest Chardonnay is the soil of the region, which consists of limestone deposits with a mixture of clay and a small part of marl. Continental climate of the region is characterized by warm, dry summers and cool, long winter. Although spring comes to the region earlier than in its northern part, but there is still a risk of early frosts. Wine started here has an amazing freshness, balanced acidity, elegant mineral finish and seductive floral fragrance.
Domaine Vincent et Francois Jouard - a small family estate, which is currently managed by brothers Vincent and Francois. Domain was created in the early 1820s. Located in the village of Chassagne Montrachet,, Domain has exceptional vineyards covering about 12 hectares of land - 10 acres in Chassagne Montrachet, and the tiny portion of battery-Montrachet Grand Cru. Jouarre brothers in love with wine-growing, most of the works in the vineyards are performed manually by yourself. In Domain Vincent and Francois Jouarre avoid the use of chemical products and are proud to take care of its vineyards most environmentally friendly ways.