Wine Domaine Raspail-Ay, Gigondas AOC, 2011
Reviews of purchase Domaine Raspail-Ay, Gigondas AOC, 2011
Wine of deep ruby red color.
Generous, rich taste of the wine is filled with flavors of black currant, black cherry and raspberry nuances of licorice and black pepper, ripe tannins, completed a long, lingering finish.
The wine has a complex aroma with notes of ripe dark fruit.
The wine is perfect as an aperitif, complement dishes such as venison stew meat or rabbit stew Farm, potato dishes and snacks as would be the best ham and aged cheeses.
One of the delicious wines economy Dominic Ai is the "Domaine Raspail-Ay", which is created from three grape varieties: Grenache, Syrah and Mourvedre. Harvest carefully harvested by hand a few times per season, selecting the most ripe bunches. Winery carefully sorted berries are separated by ridges are pressed and fermented in stainless steel tanks under strictly controlled temperature. After the end of fermentation, the wine is aged for 18-24 months in large French oak barrels. Wine storage capacity is 10-15 years.
Domaine Raspail-Ay is a family company that revere the tradition of wine production. Vineyards farms are located at the foot of the mountain ranges Montmiray, so this creates an ideal microclimate that allows the grapes to ripen slowly and evenly. Soils are limestone, clay and small pebbles, which gives the wine a particular domain refinement and sophistication.
The world-famous wine critic Robert Parker said about wines Domain Raspail-Ay: "There is no doubt Dominic Ai creates a textbook Zhigondas. Saturated color, sharpness taste, raspberry flavor, full-bodied, dense structure and effective, pleasant alcohol content clearly express a detailed school wine appellation."