Wine Domaine Nicolas Rossignol, Volnay Premier Cru "Chevret" AOC, 2016
Reviews of purchase Domaine Nicolas Rossignol, Volnay Premier Cru "Chevret" AOC, 2016
Wine beautiful ruby red color.
Taste wine rich, vibrant, juicy, with notes of wild berries and licorice, balanced acidity and a long, rich finish with dry tannins.
The wine has a bewitching scent with notes of musk wild berries and hints of mineral.
Most harmonious wine combined with cheeses, roasted and braised meat, as well as other meat dishes.
Thanks to the skill and efforts of Nicolas Rossignol, wine Volnay Premier Cru "Chevret" from year to year is a surprisingly deep, expressive, elegant and rich. For the production of wine grapes used Pinot Noir vines collected manually, who range in age from 40 to 60 years. The plant bunches are transported in small boxes, in which up to 8 kg of berries. Before the production, grape musts twice subjected to sorting. On a shaker previously deleted dried berries, insects and mechanical impurities. After manual sorting remains only healthy and reached maturity fruits suitable for the production of wine. After a cold maceration of the must is fermented for about 3 weeks at a temperature no higher than 32 ° C with constant quality control. Extract of wine is carried out in French oak barrels for 18 months, while the number of new packaging depends on the characteristics of the crop and can range from 10 to 50%. Volnay wine Premiers Crus "Chevre" can be enjoyed today, or stored for 12-15 years.
Nicolas Rossignol was born in 1974 to a family of winemakers, four generations who for many years worked in the vineyards of the commune Volnay. Received in 1994 the college Bona specialty enologist, he gets practical experience in wineries of France and South Africa. In 1997, Nicolas Rossignol creates its own domain on the basis of 3 hectares of vineyards located in Pommard, Volnay, Corton, Bonnes and Aloxe Pernand Vergelesses. However, he continues to engage in parallel and marketing of wines in the family Domaine Rossignol Jeanniard. To date, Domaine Nicolas Rossignol owns 6.25 hectares of vineyards, work on which is carried out in accordance with the biodynamic calendar. For a healthy and ripe harvest uses simple processing methods vineyards without the use of chemicals. Nicolas aims to create a spectacular, memorable wines reflect the uniqueness of the maximum of their appellations. Experts believe that Nicolas Rossignol is the best representative of the younger generation of French winemakers and represents the successful future of Burgundy.