Wine Domaine Millet, Chablis Grand Cru "Vaudesir" AOC
- Grape varieties:
Reviews of purchase Domaine Millet, Chablis Grand Cru "Vaudesir" AOC
The wine is shiny, pure golden yellow.
The taste of the wine is fresh, pure, flexible and juicy, with a very noble acidity, exquisite fruit shades, very subtle nuances of toast and a warm aftertaste.
A complex, delicate and intense aroma of wine demonstrates the tone of ripe fruit.
The wine is excellent as an aperitif, it goes well with fish in cream (turbo), white meat, lobster, foie gras.
Domaine Millet, Chablis Grand Cru "Vaudésir" - a flexible, fresh, juicy wine with an exquisite, complex aroma. It is produced from the most popular grapes of the Chardonnay variety, which is grown in the unique region of Chablis, known for its siliceous soils and optimal climatic conditions. Vineyard "Vodezir" class Grand Cru is located on the top of a hill overlooking Chablis. The age of the vines is 40-65 years. Vinification Chardonnay takes place in thermoregulated steel vats. To the wine showed all its aromatic range, the manufacturer advises to use it cooled to 12-13 ° C. The potential for wine storage is 6-7 years.
Domaine Millet is a company of indifferent enthusiasts who for many years have been improving wine making technologies. The wines of this brand are elegant, refined and elegant. Philippe Millet, a young farmer from Boqueron, came to the land of "la Ferme de Marcault" in the mid-sixties. The company was founded in the early 80's, when a young winemaker bought up neighboring vineyards and decided not only to grow grapes, but also to conduct all stages of obtaining wine.
Having completed his bachelor's degree in agriculture and study in Bon, Patern, the eldest of two sons, joined his father and brother in 1987. In 1998, the business became fully family-owned. A few years ago, Philip gave the family business to his able sons. Patern and Baudouin continue to develop the estate, which now occupies 14 hectares. The desire to grow the best vines and produce the best Chardonnay grapes in order to offer wines with wonderful flavors is what drives two men every day. The company regularly takes samples of soil, water and plants to most closely approach the creation of wines, which will differ from everything that is done in this region. And the brothers do it.
Today the company works with one of the best French winemakers - Mr. Jean-Pierre Rodolfe Lede. With more than 30 years of experience, he provides consulting services to manufacturers all over the world and in the most prestigious areas of Burgundy. His expert look and subtle sense of smell allow you to get the most out of every harvest: elegance, elegance and freshness.