Wine Domaine Millet, Chablis 1er Cru "Vaucoupin" AOC
- Grape varieties:
Reviews of purchase Domaine Millet, Chablis 1er Cru "Vaucoupin" AOC
Wine of bright, pure, shimmering golden color.
The wine has a very elegant, generous, perfectly balanced, elastic, round and voluptuous taste with exquisite shades of exotic fruits and freshly baked buns.
A very fragrant aroma of wine opens with milky and oily notes, as well as exotic nuances of a banana.
The wine goes well with fish in sauce, white meat, poultry meat, risotto with scallops Saint Jacques.
Domaine Millet, Chablis 1er Cru "Vaucoupin" is a fine white wine with a fragrant scent and a very elegant, generous and superbly balanced taste. Wine is produced from the Chardonnay grape grown on the siliceous soils of the vineyard "Vocquain" of the Premier Crewe class. In the XVII century on this place were the land of the bishopric of Troyes, which laid the first vineyards here. Vineyard Vokupen is distinguished by rich soils and steep slopes. Thanks to the special climate and terroir, wines from Chardonnay from this area are well-nuts, honey and fruit shades, and the taste has a complex structure.
Domaine Millet is a company of indifferent enthusiasts who for many years have been improving wine making technologies. The wines of this brand are elegant, refined and elegant. Philippe Millet, a young farmer from Boqueron, came to the land of "la Ferme de Marcault" in the mid-sixties. The company was founded in the early 80's, when a young winemaker bought up neighboring vineyards and decided not only to grow grapes, but also to conduct all stages of obtaining wine.
Having completed his bachelor's degree in agriculture and study in Bon, Patern, the eldest of two sons, joined his father and brother in 1987. In 1998, the business became fully family-owned. A few years ago, Philip gave the family business to his able sons. Patern and Baudouin continue to develop the estate, which now occupies 14 hectares. The desire to grow the best vines and produce the best Chardonnay grapes in order to offer wines with wonderful flavors is what drives two men every day. The company regularly takes samples of soil, water and plants to most closely approach the creation of wines, which will differ from everything that is done in this region. And the brothers do it.
Today the company works with one of the best French winemakers - Mr. Jean-Pierre Rodolfe Lede. With more than 30 years of experience, he provides consulting services to manufacturers all over the world and in the most prestigious areas of Burgundy. His expert look and subtle sense of smell allow you to get the most out of every harvest: elegance, elegance and freshness.