Wine Domaine Michel and Stephane Ogier Cote-Rotie 2007, 375 ml
Reviews of purchase Domaine Michel and Stephane Ogier Cote-Rotie 2007, 375 ml
Wine with a stunningly beautiful dark purple, almost opaque color with purple reflections.
The wine has a rich, bold, silky, voluminous taste, harmoniously combining mineral, ripe tannins, fruit, licorice, cedar notes. With a long, spicy finish.
The wine has a luxurious fragrance with fruity - blackberry, black currant, with hints of sweet spices.
The wine is excellent in combination with wild mushrooms - chanterelles, morels and perfectly suitable for beef stew.
(Robert M. Parker, Jr. The World's Greatest Wine Estates, Simon & Schuster, NY, 2005).
Wine 2007 Cote Rotie, due to weather conditions and low yields, get amazingly refined with a sufficiently low acidity. Syrah grapes were harvested from vines whose age averages 25 years. Vinification process: cold pre-fermentation in stainless steel vats and then malolactic fermentation in oak barrels. Excerpt 18 months in barrels, of which 1/3 - new. Wine is not clarified and filtered before bottling. It is able to develop in the bottle until 2020.
Domain Michel et Stephane Ogier, in the opinion of eminent wine critic Robert Parker - is one of the best domains Appellation Cote-Rotie. The estate is about 8 hectares. The vineyards are located in six different parts of the Cote-Rotie - it's the world famous But de Mont, Lancement, Cote-Rozier, Champon, Besset, Serine, 3 hectares of which are located in the best areas (60% for Cote Blonde, 40% - on the Cote Brune).
Originally a family business engaged only in cultivation and sale of grapes. It was only in 1982 started production of its own wines. Controlled economy father - Michel Ogier and his 30-year-old son Stefan - a graduate of the famous School of Oenology in Bonn. Gradually, thanks to its great knowledge and talent, Stephen became a recognized winemaker, and took over almost the entire leadership of the economy. In 2008, Wine Spectator magazine called it "one of the best young winemakers of the new generation of this dynamic Appellation" and his wines - basic Cote-Rotie and two cuvées: "La Belle Helene" and " Lancement "were awarded the highest ratings.
In wine domain fields currently reducing the use of chemical agents and herbicides. Gradually planned to completely abandon the processing chemicals. For example, to date, the area on the Cote-Rozier, a crop that produces the best cuvee domain, - "La Belle Helene", is handled entirely without herbicides. Also being monitored constantly yielding vines; if necessary, remove excess bunches (producing so-called "green fee").