Wine Domaine Masson-Blondelet, Pouilly-Fume "Villa Paulus", 2017
Reviews of purchase Domaine Masson-Blondelet, Pouilly-Fume "Villa Paulus", 2017
The wine has a golden yellow color with honey tints.
The first impression of the taste of wine is created with bright colors of lime and grapefruit, and then emerges a complex mineral structure that reflects a good mix of sweetness and acidity. The finish is rounded, flexible, balanced, impressive for its length and saturation.
Pure flavor of the wine has a bright mineral character, hints of gooseberry Shielding, quince, lemon, grapefruit, white flowers and dried herbs. Citrus shades provide a bouquet of freshness and elegance without creating unnecessary aggressive and intrusive.
The wine will be the perfect pair with seafood and cheeses from goat's milk, poultry dishes and white meat, and at the age of 5 to 6 years old wine is better to combine with scrambled eggs with truffles, chicken fillet with mushrooms and rice, snails.
Pouilly-Fume "Villa Paulus" - elegant and delicate dry white wine from Domaine Masson-Blondelet. For its production using grapes from the vines of Sauvignon Blanc, whose age is 25-40 years. Soil, which is a vineyard, composed of marl, white clay and a small amount of fossilized oyster shells. The vineyards are located in the south and south-east of Pouilly-Fumé. Earth vineyards regularly loosened in order to have access to oxygen is greater than the roots of grapes. Also, the manufacturer does not use in chemical fertilizers. Once the crop is harvested, it is delivered to the winery cellar, where very quickly sorted and subjected to the delicate pressing. Fermentation occurs in stainless steel tanks. Further, the beverage is kept not precipitate that improves the texture and character. Wine storage capacity of at least 5-6 years.
In 2014 Pouilly-Fumé wine "Villa Paulus," 2013 was marked status "Commended" at the contest "Decanter World Wine Awards" and a gold medal at the "Concours Mondial" in Brussels.
Domain Management Masson-Blondel concentrated in the hands of spouses Masson and their children, who are representatives of the seventh generation of a family of hereditary winemakers. The first mention of this wine farm, located on the picturesque banks of the Loire, refers to 1826! The current owners with respect for its terroir and observe family traditions. This producer, who is considered one of the best in the region, is highly valued by wine critics - for the past 25 years Domain Masson-Blondel won 57 medals and awards at various prestigious wine competitions. Many well-known restaurants include Domain products to their wine lists.