Wine Domaine Louis Moreau Chablis 2008, 375 ml

For the manufacture of wine Domaine Louis Moreau Chablis traditional methods. At the beginning of grapes subjected to mechanical harvesting and selection. A feature of the production is double malolactic fermentation, followed by maturation of winter wine. Next it passes through the stages of pressing, cleansing, cooling and light filtering. All processes take place in stainless steel tanks to make the most of the noble Chardonnay maximum elegance, finesse and minerality taste. The wine is aged in oak barriques Francois Freres. Le Point Spécial Vins Septembre 2009 Chablis 2008 rated 15 points out of 20. It is recommended to open this wine for 3-6 years.

As for the company by Louis Moreau, its history dates back to the nineteenth century, more precisely in 1814, when Joseph came to Moreau Chablis. He married the daughter of a large merchant and owner of vineyards, which soon made him a respected member of society Chablis. His son is also very beneficial married, because the family has received many lands Premiers Crus as a dowry. Over the years, ownership grew Moro, is becoming more and more land. Heavy for the family Moro were the First and Second World War, has given a new breath of Jean-Jacques Moreau, who at first was just helping his father, but soon (in 1966) became general manager. In 1994, Jean-Jacques handed over control to his son Louis, who represents the sixth generation of the Moro and operates at the moment all the winery.
Louis Moreau studied Enola and wine business in the University of California. When making decisions, it is always guided by the peculiarities of the environment Chablis and tries to find a solution as close to natural. Louis carefully examines and supervises the grape growing and wine making at all stages and constantly improve the quality of wine produced. He works closely with the other domains of Burgundy and pays much attention to modern scientific developments.