Wine Domaine Leroy, Meursault Premier Cru "Les Perrieres" AOC, 1999
Reviews of purchase Domaine Leroy, Meursault Premier Cru "Les Perrieres" AOC, 1999
Wine golden brown.
Pure taste of wine, surround, mineral-rich, with balanced acidity and a long finish.
In a beautiful, intense, well-structured wine reveals notes of the fragrance of flowers, peach, hazelnut, fruit, spices, wood.
Great wine as an aperitif, goes well with meat chicken, fish, cheeses, seafood, artichokes, mushrooms.
"Leroy - incomparable collection of wines, which summarizes all the know-how of Burgundy" - Michelle Bettany.
"Lalu Bize-Leroy reigns on top of the ladder of quality in this area ... Leroy produces a range of red and white wines, which has no equal in the world" - Robert Parker.
Meursault Premier Cru "Les Perrer" 1999 - luxurious, rounded, well-balanced wine with a very clean, stylish and powerful flavor and enticing aroma. Proizvodtsya wine from grapes of Chardonnay, grown on two beautiful parts of the vineyard "Le Perrer", takes a little more than one hectare. The wine is fermented and aged in new oak barrels partially within ten months.
"Les Perrieres" - one of the most famous vineyards in the appellation Meursault. It is located in the southern part of the municipality, on limestone slopes. The southern and south-eastern exposure vineyards allow the grapes to develop well during the growing season and always achieve the optimum degree of maturity. Meursault wines Premiers Crus are produced according to strict rules appellasona, which is known for its high reputation, which guarantees them a consistently high quality. From the rest of Burgundy wines they are more complete and rich taste.
Nearly half a century ago, in 1868, François Leroy bought the land in Burgundy, near Meursault. His son Joseph, who invested a lot of effort in the development of family winemaking, wine Domaine Leroy brought in some of the best wines of Burgundy. His efforts were rewarded with several major awards and medals of prestigious competitions. In 1919 the family business includes Henri Leroy, which greatly expands production with the commercialization of de-vie distillery at Segonzac in the heart of Grande Champagne. In 1942, he bought half of the prestigious Domaine de la Romanee-Conti and entirely devoted 40 years of his life to its development, turning into a real gem of a domain of Burgundy.
Since 1955, the father joins daughter Lala, who passionately involved in the work, studying the basic characteristics of each acquired their terroir and the principle of "the best to be found." Lalu thoroughly expanded ownership Domain Leroy. Today, Leroy own sites in 9 Grand Cru, Premier Cru 8 8 appellasonah. Since 1989 Domain Leroy moved to biodynamic methods of growing grapes. These methods prohibit the use of chemical treatment, the use of herbicides, pesticides, fungicides, insecticides and synthetic fertilizers, while drawing on the knowledge of natural and cosmic rhythms required for tillage, regeneration and care for the vines.