Wine Domaine Laroche, Chablis, 2015
Reviews of purchase Domaine Laroche, Chablis, 2015
Wine is a clear, light yellow.
Clean, fresh, stressed mineral wine with notes of white flowers and ripe yellow fruit on the palate.
The wine has a youthful, bold flavor with hints of fruit and moist marine stones.
The wine goes well with poultry, seafood, shrimp, crab, sushi and Japanese cuisine.
Domaine Laroche, Chablis, 2013 - a bright, fresh and elegant white wine with mineral flavor and a beautiful finish, produced from Chardonnay grapes from the best vineyards of Chablis appellasona. Crop is harvested by hand in the second half of September. Berries subjected to cold pressing and pneumatic maceration at 12-15 ° C for 12 hours without access of air. After fermentation and malolactic fermentation the wine is aged from 4 to 6 months on the lees in stainless steel tanks. Before bottling the wine undergoes minimal filtration.
Winery Domaine Laroche - a family business, which is considered one of the best wine producers in France. The company produces wines of Chablis from the middle of the XIX century. In 1967, at the head of the company stood Michel Laroche, the fifth generation of the family of winemakers, which is one of the few enthusiasts second half of XX century, thanks to the selfless work which revived quality winemaking in South of France. Thanks to Michel began the true flowering of the House Laroche, vineyard area increased from 6 to 100 hectares, of which 30 hectares are classified as Premiers Crus and 6 hectares - as Grand Cru. The company is headquartered in the medieval monastery Obediencerie, in the heart of Chablis. Here are the cellars and the economy.
Michel Laroche has a policy of natural wine production, but it is a true pioneer of winemaking. One of the innovations of the winery is to use a screw instead of a traditional cork. Bold but well-calculated innovation Laroche put the company at the forefront of French wine. Chablis wine company "Laroche" highly valued by experts and connoisseurs. They are included in the prestigious wine lists of restaurants, they can be found in the best hotels in the world and at the reception for high-ranking persons.
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