Sparkling wine Domaine Jean Collet et Fils, Cremant de Bourgogne AOC
Reviews of purchase Domaine Jean Collet et Fils, Cremant de Bourgogne AOC
Wine of yellow-gold color with a greenish tint.
Clean, bright, refreshing taste of wine as oxygen saturation reveals notes of mint and lemon, leaving spicy spicy aftertaste.
In the fresh aroma of the wine perfectly combines floral, fruity and mineral tones.
The wine is ideal as an aperitif, goes well with seafood, snails, ham, white fish, delicacies and goat cheese.
Chardonnay - this is the only grape from which the wine region of Chablis. Chablis wines are considered to be some of the best white wines. In Chablis wine grape varieties Chardonnay reveals its elegance and minerality, which have no analogues in the world. Appellason Chablis is located on soils dating from the Second Jurassic era and called "Cimmerian", which is the main component of marl, containing a large number of marine fossils. A distinctive feature of the soils of Chablis is the presence of "Exogyra Virgula" - fossilized oysters, which gives the wine a refined minerality.
Chablis vineyards are located along the southern tip of the so-called "Paris Basin" - Plain, which stretches to the north of France and occupies a large part of the country. Local sedimentary soils formed in the Jurassic period on the seabed about 180 million years ago. The soil consists of alternating layers of very dense and hard Cretaceous limestone and soft clay, combined with fossilized remains of marine plants and animals.
Chablis wine is made from crops with vines planted on the slopes of Chablis and Prehy. The average age of the vines - 25 years. When growing grapes avoid the use of herbicides. Applied mechanical cultivation of the soil and the manual processing of vineyards. Spin grapes pneumatic press carried the brand "Sutter". Fermentation and aging of wine is held in stainless steel tanks at a temperature of 10 ° C. The wine is bottled in July of the year following the year of harvest. Chablis wine reveals all its qualities in the first 3-6 years after bottling.
In 2012 wine vintage 2010 got 2 bronze medals at competitions "Concours des Grands Vins de France Macon" and "Decanter World Wine Awards".
Domaine Jean Collet et Fils - one of the most famous wine producers in the region of Chablis. Currently owns farm Gilles Collet, representing the third generation of the family Collet, he also helps his son Romain. Colle family owns the vineyards from the XVIII century, but the domain was founded only in 1952.
Lots of vineyards Domain Jean Collet e Fiss located on the slopes of the best right and left banks of the river Serein, giving the wines a generous character and charm. The care with which the harvest, culture grape growing and winemaking - all this is also a great advantage wines of Chablis. The philosophy of wine Domaine Jean Collet et Fils is manifested in diligence in the treatment of vines and carefully controlled during manufacture of wine, in order to more fully convey the unique terroir of Chablis. Since 1999, the site of Chablis is processed according to the principles of organic farming: organic fertilizers are used exclusively with the phytosanitary treatments, mechanical cultivation of the soil and the garter vine Guyot method.