Wine Domaine Jean Collet et Fils, Chablis Grand Cru "Valmur", 2013

Chablis Grand Cru "Valmur", 2011 - a powerful dry white wine made ​​from Chardonnay grapes. Chardonnay - this is the only grape from which the wine of Chablis, considered to be one of the best white wines. In Chablis wine grape varieties Chardonnay reveals its unique elegance and minerality, which have no analogues in the world. Appellason Chablis is located on soils dating from the Second Jurassic era and called "Cimmerian", which is the main component of marl, containing a large number of marine fossils. A distinctive feature of the soils of Chablis is the presence of "Exogyra Virgula" - fossilized oysters, which gives the wine a refined minerality. The average age of the vines is 34 years. Crop for the production of Chablis Grand Cru "Valmur" harvested by hand. Then it is delivered to the winery, and subjected to the pressing pneumatic press. This is followed by a maceration process at controlled temperature of 16 ° C. Fermentation and maturation of beverage passes in oak barrels. This wine is characterized by a good storage potential. It will develop and improve their quality for 5-8 years.

Domaine Jean Collet et Fils - one of the most famous wine producers in the region of Chablis. Currently owns farm Gilles Collet, representing the third generation of the family Collet, he also helps his son Romain. Colle family owns the vineyards from the XVIII century, but the domain was founded only in 1952.

Lots of vineyards Domain Jean Collet e Fiss located on the slopes of the best right and left banks of the river Serein, giving the wines a generous character and charm. The care with which the harvest, culture grape growing and winemaking - all this is also a great advantage wines of Chablis. The philosophy of wine Domaine Jean Collet et Fils is manifested in diligence in the treatment of vines and carefully controlled during manufacture of wine, in order to more fully convey the unique terroir of Chablis. Since 1999, the site of Chablis is processed according to the principles of organic farming: organic fertilizers are used exclusively with the phytosanitary treatments, mechanical cultivation of the soil and the garter vine Guyot method.