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Reviews of purchase Domaine Jean Chauvenet, Nuits Saint-Georges 1-er Cru AOC "Les Perrieres", 2014

Tasting Notes


The wine is a deep dark ruby ​​color.


The wine has a well-balanced, well-structured flavor with hints of cherry, black cherry and licorice.


In a complex flavor notes of red wine felt and dark fruit and wood shades.


The wine is recommended to serve with red meat, game and aged cheeses.

Interesting Facts

Red wine Nuits Saint-Georges 1-er Cru "Les Perrieres" from the Domain Jean Chauvin made ​​from Pinot Noir grown in the vineyard "Le Perrier" class Premiers Crus in Nuits-Saint-Georges. Grape harvest is picked by hand and immediately delivered to the winery in wicker baskets weighing 40 kg. Vinification occurs in open vats at a controlled temperature of 28-32 ° C and lasts 18 to 21 days depending on the vintage. After fermentation, the wine kept in oak barrels of 228 liters, 20% of which - are new. Wine is not clarified and filtered. Nuits-Saint-Georges Premiers Crus "Le Perrier" has good storage potential - from 5 to 15 years.

Domain Jean Chauvin, founded in 1969, produces some of the most elegant and stylish wines in the region Nuits-Saint-Georges. Chauvin family began to engage in winemaking as early as 1680. Jean Chauvin greatly expanded the vineyard area, including acquired several plots Premiers Crus. In 1994, the estate began to manage in-law Jean Chauvin - Christophe Drag, which brought the family business a modern and energetic bar.

Vineyards Estates area of ​​9.5 hectares planted with vines, whose average age is 45 years. Wines differ in temperament, depending on the terroir. Wines from the northern areas (" Les Damodes "," Bousselots "), originating in well-drained soils are more sensitive, delicate and very feminine. On the southern parts of the same ("Les Vaucrains") with clayey soils get more structured, dense wine with excellent aging potential. All wines Domaine Jean Chauvenet has a rich, elegant fruit flavors.


  • Color depth: saturated
  • Body/Saturation: full-bodied
  • Serving temperature: 16-18 °С
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