Wine Domaine J.M. Boillot, Volnay-Pitures Premier Cru, 2003
Reviews of purchase Domaine J.M. Boillot, Volnay-Pitures Premier Cru, 2003
Wine of deep ruby color.
The wine has a lively, deep, well-balanced taste with ripe tannins and a long finish with notes of licorice.
Smoky aroma of the wine reveals notes of ripe fruit and nuances of mocha.
The wine goes well with a variety of snacks, meat, game and cheeses.
When you create a dry red wine Volnay-Pitures Premier Cru, 2003 JM Boillot home winemakers use the collected manually harvest Pinot Noir with a 65-year-old vines grown in the vineyard area of 0, 44 ha. After pre-fermentation in sealed containers at 13 ° C, must have been subject to alcoholic fermentation at a temperature of 32-34 ° C. Maceration process also took place at an elevated temperature of 29 ° C, after which the future of the wine had a pneumatic press. Before the final was held for 16 months in French oak barrels (25-30% - new), wine has undergone final and 100% malolactic fermentation.
Agriculture Jean-Marc Boileau is located in the Deputy Prefecture Côte de Beaune - Department of Cote-d'Or, Burgundy, France. The basis of the wine production is Boileau family estate in Pommard and vineyards Boileau area of 11 hectares located in the municipalities of Beaune, Pommard, Volne, Meursault, Puligny-Montrachet and Chassagne-Montrachet.
Descendant of famous winemakers, Henri Etienne Boileau and Soze, Jean-Marc Boileau seeks only to create an upscale wine with a rich and intense flavor. The basis of production based on the principles Boileau organic wine: the ecological balance of the soil of vineyards has been restored with natural fertilizers, and all work is performed only by traditional methods.
To date, Boileau wine with their velvety taste, rich bouquet and concentrated fruit flavor, considered as a model for all manufacturers of both red and white wines in the Cote d'Or.